Robert Stavis

8.9

Tasty but a bit too much salinity for me. — 8 years ago

Andreas Waechter

9.2

Needs more time — 8 years ago

Yuki Oda

9.2

いちばん好きなスパークリングワインのひとつ。 — 9 years ago

Julia Weinberg

9.5

Smells like the gauzy part of a band-aid caked with fresh-dried blood & hay. Totally into it. — 12 years ago

Mike Levin

9.0

Declassified Montrachet I'm told — 8 years ago

Tara Rowland

9.4

110 year old vines....spectacular pinot! — 8 years ago

Collin Wagner

10

So textured. Insane wine — 9 years ago

Collin Wagner

9.5

Love. St. Aubin so under appreciated ! — 10 years ago

Michael Piaker

9.3

6 July 2016. Vine Wine, Brooklyn, NY. — 8 years ago

Emily Virgil

9.2

Blurry photo of an excellent wine — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.1

Julien Altaber was trained by Dominique Derain. Started to make wine under the same roof & now has his own label since 2007. Fruit is harvested around Saint Aubin. — 9 years ago