Gamay forever!! SIGHT: burgundy red; light, clear. SMELL: slight farm floor, overripe plum flesh, nostalgia. TASTE: strawberry candy, slight tartness, pleasant tannins, light bodied — 4 years ago
Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 5 years ago
Rätt schysst beaujolais, den med rikast smak på vinprovningen igår. Nr4/4 på vinprovningen — 6 years ago
21 February 2017. Pujol, Mexico City, CDMX. — 7 years ago
Bought a case as soon as I had my first glass. Great value and taste. — 8 years ago
Closed up. Maybe air would help, might be too cold. Still I enjoy what's there. — 8 years ago
2011. Lovely soft and elegant. Time to drink up — 9 years ago
16 Outstanding texture, structure, finish. 26 year old winemaker. Wow. — 10 years ago
Super interesting and unusual gamay Pinot noir blend. Red fruit/tart berries. Really fun. — 10 months ago
Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 2 years ago
Great big violets, cherries and blueberries. Has the tension of a heavier spatburgunder. Tannins are fine grained and integrated. So many flowers, lots of perfume. Happy making juice here. Not simple, depth of flavor, good balance, enough tannins to have a long finish. Good stuff. — 4 years ago
Very Mineral and earthy, fresh and way too young. — 7 years ago
Super avec une tartiflette! — 8 years ago
Fleshy, juicy, bitter orange. Real good. — 8 years ago
Slightly peppery — 8 years ago
2014 Beaujolais; what a joy to drink chilled on a warm summer night. Keep the ice bucket close... — 9 years ago
Very nice cru Beaujolais. Rich, deep ruby color, flavorful nose and nice on the palate. Pairs well with rich soups and hearty fare. 2018 vintage in December 2020 — 3 years ago
Wonderful crisp viognier. — 4 years ago
fun white riesling / gewurtz. feels more like a riesling with really floral notes on the nose — 5 years ago
Sans soufre. Racy but clean and polished, no volatility presenting. Bright floral aromatics, great acidity and freshness. — 6 years ago
You talk more than you have to, but I like you anyway — 8 years ago
Each bottle seems a bit different. Some are all peaches, some suffering reduction and tightness. But overall a delicious sip. — 9 years ago
Pinot perfection — 9 years ago
Jay Kline
Inspired by Marcel Lapierre, the wines of Yvon Métras are arguably amongst the most controversial in all of Beaujolais. It could be that some just don’t “get it”. It could also just come down to an individual’s tolerance for his wine making methods (unabashedly natural). Regardless, no one can call his wines boring. This was our first of two Métras wines in the line-up this evening. Popped and poured; no formal notes. The 2015 “Moulin-à-Vent” is comparatively dark and rustic to the wines that came before it. It’s a little funky and mousy but not out of control; certainly well within everyone’s tolerance on this occasion. Tannins are a little gritty and acid is well into the medium+ category. I felt like this bottle could probably stand to sit longer. You can drink now but best after 2025 and should drink well through 2035. — 10 months ago