Better on day 2 — 6 years ago
Very tasty — 8 years ago
Supper club special! Just the right amount of oak on this. — 8 years ago
Broad, balanced, eminently drinkable with cheese and friends. — 9 years ago
Drank from a magnum at wildair in NYC. Slightly chilled. Amazing Coca Cola flavor. — 10 years ago
Wish I waited a little longer but it was still fanatic. Appearance: garnet with violet undertone
Nose: potting soil, roasted meat and cardamom
Taste: plum, dried strawberry, orange peel finishing with ginger
Overall: Rhône blend with round palate, silky tannins and spiced finish — 6 years ago
Grenache blanc , Carignan , vermentino. Un peu court en bouche — 7 years ago
Mendall forever — 8 years ago
Almond, strawberry sour straws, milk,
Yakult, raw coconut water, bubble gum — 9 years ago
Excellent complex wine, dry, oaky, fruity — 9 years ago
Yeah. Asked for something fun. Delivers. — 10 years ago
At Juice Bar, and it was delicious, cold and smooth and bright. Yes that’s right, smooth AND bright. — 6 years ago
Initially dry on palate then blooms into luscious fruit. — 7 years ago
Mendall are special wines. Truthful and deep textures. This one is no exeception. — 8 years ago
Приятное за 350 в КиБ — 8 years ago
summer in a bottle. all the flaws but so juicy and almost effervescent you don't care. ripe fig and cranberry. — 9 years ago
Overall, light and bright. Slightly sweet, almost tropical fruit (think: white grape juice-based tropical punch), quickly fades to citrus / more structured middle, and then mild acid over woody/grainy notes. Paired with light Chinese, but would work as an accompaniment to fish, chicken, salad, etc. Likely good alone, too. — 10 years ago
Joe Weinberger
Refreshing AF. Pineapple, mineral and smoke. Crushed this bottle with a buddy in like 15 mins. — 6 years ago