Domaine De Saint Just

Château Beychevelle

Saint-Julien Red Bordeaux Blend 2019

Blend of 49% Merlot, 46% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc, deep Ruby red color with aromas of dark fruits, graphite and earthy herbs. On the palate flavors of blackberry, currants, black cherry, tobacco and leafy herbs. Fine polished tannins, long finish ending with fruit, tobacco, spice and earthy mineral notes. Just starting to drink now! — 18 days ago

Dawn, Ira and 7 others liked this

Domaine Dujac

Morey Saint Denis Pinot Noir 2018

Lots of dark cherry, strawberry, spice & violet with good structure & balance — 7 days ago

Dick, Billy and 9 others liked this

Pierre Gonon

Saint-Joseph Syrah 2021

Jeremy Shanker
9.4

Always hits 🔥 — 2 days ago

Juan, Pooneet and 3 others liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 2012

Somm David T
9.3

Something for my Wagyu Burger.

I do enjoy this producers style/craft. Also, enjoy the elegance of St. Julien. 2012 is a vintage Sofia & 1 worked harvest at Clerc Milon. So, the 2012 vintage will always be a special vintage for me, even if it was only one that was good to very good for the right terroirs and producers. Just wasn’t special like; 00, 05, 09, 10, 16 or 19 etc..

Having said all that, this Ducru is not the 2012 star of the region. It’s elegant but falls short on depth, character & umpf, which are things I have grown to expect and have experienced from this producer in many vintages.

The palate shows, soft, round & velvety M-M+ tannins. Ripe; blackberries, black raspberries, dark cherries, some of both plums, slightly baked strawberries & circling raspberries. Slightly dry tobacco w/ ash, soft leather, sandalwood, mid, dark, rounded spice, nutmeg, clove, some cinnamon & vanillin, dark most earth with clay & dry leaves, herbaceous notes, very soft & elegant graphite, a touch of of mid berry cola/licorice, dark withering flowers, red roses, nice acidity with nicely balance, good tension/structured, elegant finish that last nearly two minutes and long sets on rounded dark spice.

@EmiratesLoungeDubai
— a month ago

Paul, Scott@Mister and 20 others liked this
Somm David T

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Yes, amazing the Emirates lounges are an entire floor of all their terminals. Always a great experience. Cheers! 🥂
Jay Kline

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My first bottle of Musar was purchased in the Duty Free at DXB back in 2012. I think it was the 2001 or 2002 vintage.
Somm David T

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Some of their prices aren’t bad.

Château Pavie Macquin

Saint-Émilion Red Bordeaux Blend 2022

Blend of 80% Merlot, 19% Cabernet Franc and 1% Cabernet Sauvignon. Deep Ruby with aromas of dark fruits, floral spice and smoky cedar notes. On the palate flavors of fresh blackberry and black cherry with cacao, tobacco, licorice and smoky spice. Fine tannins, well balanced on long finish, ending with fruit, cedar, smoke and earthy mineral character. Very nice, will age well but wait a few more years to really enjoy! — 13 days ago

Tom, Andrew and 4 others liked this

Château Phélan Ségur

Saint-Estèphe Red Bordeaux Blend 2014

Very nice. Bold but not abrasive with alcohol like younger Bordeaux can be. Cab dominant but can tell the Merlot is there too - balanced but you can still tell the cab comes first. Tannins are well integrated. 2014 vintage…could go longer - still youthful in fruit. Drinking great now though. — 8 days ago

Château Langoa Barton

Saint-Julien Red Bordeaux Blend 2012

In London with Cheryl Nov 2025 at San Carlos Italian restaurant. Was good — 4 days ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2022

Well super highly rated. Quite fruit driven and juicy. Easily drink now. Hard to pin down / i am a a pinot guy after all. Could age for 15 years or so but would not keep it too long. — 9 days ago

Rick, Iwan and 7 others liked this

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 2016

Thanksgiving 2025. 2016 vintage, very smooth, opens nicely after 2 hours decant — 3 days ago

Rob, J and 1 other liked this

Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend 2009

Drinking delicious now. Tannins soft and supple. Deep juicy dark fruit — 2 days ago

Sarah Reedy
with Sarah
jesus, Serge and 3 others liked this