~ Rochambeau — 6 years ago
Rich white Burgundy (Chardonnay), with notes of peach and mild minerality, at Rochambeau Restaurant in Back Bay, Boston — 6 years ago
~Rochambeau — 6 years ago
Smooth Gigondas Rhône red (Grenache) red berries herbs and fine tannin, at Rochambeau in Boston — 6 years ago
Dry Rhône (Syrah), with berry notes and mild tan and acidity, at Rochambeau restaurant in Boston — 6 years ago
~Rochambeau — 6 years ago
Smooth Alsatian Pinot Gris at Rochambeau Restaurant in Back Bay, Boston — 6 years ago
Ryan Fissell
~ Rochambeau — 6 years ago