Fun!! With Chez Panisse style crab — 12 years ago
Palate is showing some development and texture is starting to soften. Has a long life ahead. Paired with grilled beef, a piquillo "ketchup" (which brought the wine to life), pickled figs, and panisse. — 12 years ago
Steve Wilcox
Been serving at chez panisse from very beginning. Enuf said — 11 years ago