Celebrating Paul's Birthday At Chez Panisse in Berkeley — 9 years ago
Really well rounded; full bodied. — 10 years ago
Had at Chez Panisse. The color, nose & taste were everything and more I had hoped for. What a stellar food wine. — 10 years ago
Refreshing, light, but with a nice depth of flavour. — 10 years ago
Fun pre-wedding celebration dinner wine at Chez Panisse. — 10 years ago
Chez panisse w Wadiak — 11 years ago
Been serving at chez panisse from very beginning. Enuf said — 11 years ago
Fun!! With Chez Panisse style crab — 12 years ago
Had at Chez Panisse — 9 years ago
Enjoyed this beauty with my bride at Chez Panisse Cafe in Berkeley last night. Tightly wound in the beginning, but loosened up in time to reveal flavors of pretty cherry and spice and aromas of leather, fresh tobacco and earth. Bravo! — 9 years ago
I wasn't sure what I was drinking and had to confirm the bottle with Chez Panisse Somm...Wow! Balanced and nuanced and didn't taste like a Sonoma Cab at all not to say there are none there...just but confounding. — 10 years ago
Beginnings at Chez Panisse — 10 years ago
Never disappoints. I spilt some on Amanda trying to take this photo. At chez panisse in Berkeley — 9 years ago
2012: Ordered from the wine list at Chez Panisse, so the context behinds there. Silky lemon water was the first impression, which isn't unexpected from youthful Chablis. Citrus notes developing on the nose, and the palate also became more alluring. By the last sip a slightly tangy lemony custard revealed itself, so all in all a great choice to begin the meal. — 10 years ago
2002 Magnum. 🌟🎉 at Chez Panisse — 10 years ago
From Chez Panisse — 11 years ago
Palate is showing some development and texture is starting to soften. Has a long life ahead. Paired with grilled beef, a piquillo "ketchup" (which brought the wine to life), pickled figs, and panisse. — 12 years ago
Amy Doyle
Enjoyed at Chez Panisse — 8 years ago