Penny Loving

9.1

Bright and crisp! — 8 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.2

Lifted red fruits and rose with integrated spice aromatics. savory tannins and firm finish. At Benoit restaurant midtown
— 8 years ago

Francois Richeboeuf

9.2

Crispy, nice — 9 years ago

Greg Sorensen

9.3

Pretty, sublime, mature. — 9 years ago

Jeff Sidwell

Owner Bon! Gourmet

9.0

Gorgeous wine soft tobacco and cherry — 9 years ago

Collin Wagner

9.6

Montille 1 Cru Volnay 83 — 10 years ago

JD Wallace

9.7

White Bordeaux Brandon brought to first wine party. — 11 years ago

with Angela

Doc Jay

9.2

merci meursault — 8 years ago

Miko Duenas

8.9

A dusty and oaky nose with undertones of a damp cellar. Not a bad wine but it lacked some structure. It was nice with food but the finish was all over the place. The acid will make you pucker up but only for the briefest moments. — 9 years ago

Michael Thill

9.0

2011 just a baby — 9 years ago

Alex Wettersten

9.7

The nose threw me off, because the palate was bright, mineral, and asked me to take another sip ASAP. — 9 years ago

Carnet Williams

9.0

Good acid. Letting it sit a bit — 9 years ago

Skye LaTorre

Sommelier The Meatball Shop

8.9

+ 3 friends and 6 Jersey chickens — 11 years ago

Narelle Burke

9.5

A 1996 Pinot from France - great wine maker. Very fruity, quite complex...completely delicious! — 8 years ago

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.2

Tasty mineral & lemon laden palate slap. '07 Burgs keep showing how early vintage ratings can be wrong. — 9 years ago

Gus Kalaris

9.5

Beautiful and precise. Totally on the money with perfect balance and years ahead. — 9 years ago

Molly Brooks

9.2

This slightly funky little guy made it a little easier to get through Monday. #chablis #1ercru #chardonnay — 9 years ago

Will Atkinson

9.0

This was a white. Mis-labeled by delectable — 9 years ago

Julia Weinberg

9.1

Getting in the #lapaulee spirit with #burgundyweek! — 10 years ago

Robert Bisaillon

9.6

Brilliant. — 11 years ago