Kim Stanbro

9.0

While waiting for the other wine to open up, this has kept us company. Bright, raspberries and fig- I swear I keep getting a waft of melon, then open my eyes and can it possibly be? — 8 years ago

with Dave

Henry Horbaczewski

9.3

This was the wine, not the Vignes de Marcoux. — 10 years ago

Mark Lindzy

9.3

From Domaine de Marcoux, great dinner at Sepia Chicago — 12 years ago

Carsten Rudolph

9.1

Traditional chateuneuf - lots of olives, tobacco and spices - very different from the marcoux. - no sweetness at all — 8 years ago

Jan Strid

8.9

Kunde inte riktigt matcha en entrecote — 9 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.9

Ripe black fruits, but with a hint of the gamey quality that I associate with an old world expression of Syrah. — 11 years ago

Henrik Poulsen

9.0

Produced and bottled by Domaine de Marcoux.
15% alc.
Served out of a magnum and needed 1+ hour in the decanter to come around.
Despite the producer (which normally is one of my favorites) and probably due to vintage this showed just OK tonight. — 9 years ago

with Kurt-Inge

Marc Leduc

9.0

Easy to drink, not heavy, very light tanins. Low complexity but still good and balanced taste. Drank with raclete, surprisingly accetable. — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

1990 marcoux vv still has incredible richness licorice and a bit of underbrush 1989 beaucastel has a slight medicinal note and an array of spice box and fine herbs sill has some tannins 1989 rayas this wine has a good amount of fresh tea and an underbrush zesty finish Fondalet 1985 still has wonderful freshness and a good amount of zesty spice most excellent — 11 years ago