Jan Strid

8.9

Kunde inte riktigt matcha en entrecote — 10 years ago

Tom Kobylarz

9.3

Forest floor, mint, bay leaf, beef bouillon, and kirsch. Well balanced, smooth as silk, long and pleasant fresh finish. — 12 years ago

Rebecca McMahon

9.6

Great length and finesse coupled with rasp and blueberries. Detect an aromatically "wet" quality maybe from cement aging. Perfect way to end the flight! Thank you Sophie :) — 12 years ago

Marc Leduc

9.0

Easy to drink, not heavy, very light tanins. Low complexity but still good and balanced taste. Drank with raclete, surprisingly accetable. — 10 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.9

Ripe black fruits, but with a hint of the gamey quality that I associate with an old world expression of Syrah. — 12 years ago

Mark Lindzy

9.3

From Domaine de Marcoux, great dinner at Sepia Chicago — 13 years ago

Henry Horbaczewski

9.3

This was the wine, not the Vignes de Marcoux. — 11 years ago

Mandy Krasinski

9.6

Best so far! — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

1990 marcoux vv still has incredible richness licorice and a bit of underbrush 1989 beaucastel has a slight medicinal note and an array of spice box and fine herbs sill has some tannins 1989 rayas this wine has a good amount of fresh tea and an underbrush zesty finish Fondalet 1985 still has wonderful freshness and a good amount of zesty spice most excellent — 12 years ago