Matt Forester

9.1

2012. Creamy but crisp with some melon and citrus zest. Great value. — 10 years ago

James Ontiveros

9.3

Medium Plus body, richness, while having all the acidity, freshness and minerality you would expect from Chassagne-Montrachet. Terrific finish that elevates and expands. Not too early with many (7-8) years ahead. — 11 years ago

Jane Cowan

9.8

2012- beautifully complex nose, layers of earth, minerality, meat and continues to develop in the glass. Young but approachable and enjoyable. Delicate fruit and floral notes accentuating and complimenting the VR terroir. Loving every drop. — 11 years ago

with Rob

Nathaniel DiMaggio

8.9

Digging this producer and this wine right now. Great balance with a strong acid backbone. — 11 years ago

Nick Theodorakos

9.3

Classic. Big with integrated oak and rich mid palette. Fall flavors of toast and vanilla. — 11 years ago

with Amy

Kevin Yen

9.7

2014/4/7@Vino-Rich Taipei — 12 years ago

Robert Torretti

9.1

2008. Solid Burgundy: deep red brink color, light to medium bodied, good red fruit and some mushroom on the nose. Palate has some black and red cherry, a bit higher in alcohol (13%) noticeable as well. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 11 years ago

Brandon Wright

9.4

White Pommard. If that existed. — 11 years ago

Piers Egerton-Warburton

9.2

Lychees on the nose. A bit of fig in the mouth. Quite clean, nice acidity. Very well balanced. Phenomenal drinking. — 11 years ago

Raphaël Dostie-Goulet

9.5

Vraiment excellent. — 11 years ago

Matt

9.0

Loved this wine. Soo good — 12 years ago

Nick Demos

9.4

Great experience at Social in Charleston, SC — 12 years ago

Robert Seelig

9.0

Good value — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Black cherries, approachable. No wait, smashable. — 10 years ago

Paul Masson

8.9

Gorgeous balance of fruit spice and minerality. — 11 years ago

Nico Alary

9.0

Rustic and complex, super good . — 11 years ago

Greg Kramer

9.0

Burly and rustic but under control. Decent fruit, modest tannins. Quite nice with simplest roast duck. — 11 years ago

Myorei

9.6

Amazing white. One of the best I've tasted. — 11 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

11 Pernand Dubreuil "Berthet": cool, crisp aroma of berry , menthol and touch of animaux. Palate screams Cote de Beaune w lithe sinewy light weight body supported w firm tannins. Well structured, flavour intensity sufficient. — 12 years ago