Zack Hall

9.4

Turned up! — 3 years ago

Lee Pitofsky

9.5

Wow, what a beauty. Decanted for 2 hours, intensely aromatic, precise and energetic showing black raspberries, candied red cherries, flowers, hints of orange peel and packed with minerals. Finishes with exceptional length. The tannins are present and firm but the wine’s superb balance along with the combination of Fourrier’s style and the ripe vintage make it in a wonderful place now and with a certainty to improve with age. — 4 years ago

Vasanth Balakrishnan

9.3

Just a beautiful #pomerol with elegant black currant aromas, velvety tannins and a faint echo of spice. This 2014 is a great representation of the region taken up a notch above very good.
— 6 years ago

Narelle Burke

9.5

An amazing red wine with our Italian...needs time to berate, absolutely amazing! — 6 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.3

Super yummy but so so young. — 7 years ago

with Mark

Ben Lehman

9.2

Great texture and juiciness with just enough seriousness. Herbs, spice, tomato. — 7 years ago

Mike Levin

9.2

Great pairing with BYO Indian food. Super fresh and complex tannins. — 8 years ago

Lydia Lovell

9.0

Mellow on the nose and likewise on the tongue. Rounded with hints of crisp red apple and just the right amount of dryness. I don't know that it deserves to be opened in a park square during a fire alarm. — 8 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

And on the 3rd day it showed the best — 9 years ago

Justin Recktenwald

9.5

The quintessence — 10 years ago

K J

9.4

Bright and balanced. Fruit forward and compels. Del frisco Orlando — 4 years ago

Phil Stice

8.9

Underwhelming bottle from one of my fav producers. Makes me wonder if these wines age well? 2008 showed more like 1998 - color has faded, nose is evolved and the palate was eluding. — 4 years ago

with Jim, Giancarlo and 1 other

Brett Johnson

9.4

Wonderfully dry and rich. A lovely example of a French dry rosé. — 6 years ago

with Tom

Philip May

9.1

Rich and lush. 9 months in new French Oak. Blackberry and cherry flavours. Stunning. — 6 years ago

Ken Frank

9.3

Enormous pleasure in this bottle. Killer lunch wine with Boudin Blanc. — 7 years ago

Luis Gimenez

9.2

Light mouth feel, pleasant tannins and leather combination. Plums and apples with come cherry notes — 7 years ago

with Luis

Margaret Swords

9.5

This will always be one of my favorites. — 8 years ago

Andrew Cooper

9.0

Chocolate & cherries, delicious, should drink it with chocolate gateau — 9 years ago

Ryan Schmied

8.9

Great Grenache character. Balanced. — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

Thanks Gianpaolo for a new discovery & dear friends @1760sf @angrysomm @scoldilocks — 10 years ago

Travis Stephenson

9.6

I hope this is what Pinot noir is like in heaven. The vintage, the smell, the taste... Mongeard-Mugneret is absolutely my favorite domaine — 4 years ago

Michelle Tracy

9.1

A nice compliment to our pork dish! This bottle went quickly! — 4 years ago

Lisa Van Strat

9.5

Great price point. Very light — 4 years ago

Robert Munroe

9.0

Not quite as good as I thought it would be but, still great. — 6 years ago

Kate Rehahn

9.3

Very mild white. Very drinkable — 6 years ago

Alex Amsel

9.1

briny, white flowers, green apple skin, lemon zest, grapefruit. High acid and great balance. — 7 years ago

Kevin Cahoon

9.0

Juicy Grenache dominate aromas with red raspberry, strawberry and red cherry fruit. The nose has a nice herbal edge with notes of fresh and dried thyme plus a hint of soy. The wine has a plush mouthfeel with silky tannins. There is good acidity to buffer the fruit and a nice sense of minerality. — 7 years ago

Bethany D'Meza

9.2

While these wines have great structure I find the 2005 Fourrier to be very tight and needing time. — 8 years ago

Patrick Ballow

Consultant Dallo Enterprises

9.2

This is the Blanc. Beautiful texture and weight to complement the citrus/herbs flavor combo. De-fuckin-lish. — 9 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 9 years ago