2013 vintage. Hazelnuts and citrus fruits prominent. Doesn't quite hit the notes. Acidity is nice and freshness on a long finish. Very good. — 11 years ago
The quintessence — 11 years ago
My first taste of Burgundy — 12 years ago
This is the Blanc. Beautiful texture and weight to complement the citrus/herbs flavor combo. De-fuckin-lish. — 10 years ago
Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 11 years ago
Amazing white. One of the best I've tasted. — 11 years ago
Special bottle. Can't wait to try some of his vintage 1er crus! — 11 years ago
And on the 3rd day it showed the best — 11 years ago
Digging this producer and this wine right now. Great balance with a strong acid backbone. — 11 years ago
Michael Meagher MS
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 10 years ago