James Sligh

9.0

To standard-issue txakoli as something like Pépière Clos des Briords is to standard Muscadet: deeper, richer clay soils, more concentration, a creamy, waxy intensity bound by acid that guides it like rails. — 8 years ago

Veronica Castro

9.0

Delicious. Cidery, pert, dry fruit. — 8 years ago

Fred Dex

Master Sommelier

8.9

The "Funky Chicken"! Cab France from Muscadet country. Fun juice and it's funky! George Clinton would approve! @rxwinelab — 9 years ago

Mark Lindzy

9.7

Three on the tree. — 10 years ago

Mark Lindzy

8.9

2015 Muscadet, released early for good behavior - and just in time for hot and humid days! 🌞💦 — 8 years ago

with Josefa

Nick Gorevic

Sales/Marketing Jenny & François Selections

10

Absolutely screeching acid. So fresh and young. I can't believe you can buy this wine for what $15 retail and it can age like this? Stunning wine. — 9 years ago

Marcelo Maia Rosa

9.3

Espetacular! Mel, pêssego, acidez elétrica! 12% — 10 years ago

Vinny Eng

10

Gratitude! — 11 years ago

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 8 years ago

Conrad Green

9.3

Wonderfully crisp and focused. Great — 8 years ago

with Gregg

Phil Kessling

9.1

2008, Domaine Pepiere, Cuvee Eden Les Gras Moutons, Muscadet Sevre et Maine. Marc Ollivier is my favorite Muscadet producer. His wines age so well and always deliver. One of the first muscadets that I bought and still a favorite. I don't understand why Muscadet is so hard to sell. Tons of minerality, good acidity and always relatively inexpensive. One of the best values in French wines. — 9 years ago

Monroe Bryant

9.3

The age really mellows out the acid. Fat bald guys rule. — 11 years ago