James Bellinger

9.3

Too good for guests — 8 years ago

Joni Porras

8.9

Good drinker. — 9 years ago

Lee West

9.0

Good light wine. — 9 years ago

Christian Haugen

9.0

Good taste! — 10 years ago

Greg Gratson

10

$11 from bottle king, excellent — 10 years ago

Delaille Raubenheimer

8.9

Yeastiness on the nose followed by nuts and fresh citrus. Fine mousse — 10 years ago

Levi London

9.6

Woah...
This. Champaign. Rocks. — 11 years ago

Bruno Esteves

9.9

Wine from South Africa — 11 years ago

John Marshall Mosser

9.5

South African - direct from vineyard
Tasting - young oak, heavy red fruits, not very tannic or forward alcohol. Held up well with beef — 12 years ago

Willem Boshoff

9.3

SA top 100. Very good balance, medium body, complex. Again in 7 years would be very interesting. — 8 years ago

Brittnie Hamlin

9.8

Whoa and wow. — 9 years ago

Jon Jordan

9.2

Super dry, almost bitter. Lovely. — 9 years ago

Daniel Tredoux

9.5

Nie seker of dit hoofpyn gee nie — 10 years ago

Eileen Hallmark

9.6

Drinking wine older than me to celebrate my birthday with friends. Pretty much the perfect night. #magnumsshowyoucare — 10 years ago

with Michael

Delaille Raubenheimer

9.0

Mulberry and cherry with prominent black pepper and spice. Fine tannins. Good complexity but could do with a few more years in the bottle — 10 years ago

Maïthé Wrona

9.1

Merci Adèle ! A chaque fois je me réjouis — 11 years ago

with Laurence

Layne Albert

9.5

Pigs head Cuban. At cannibal. — 11 years ago

Nancy Franke

8.9

At Florimond. Rue de la Motte Piquet Paris — 12 years ago

John Behrens

9.0

Sauvignon Blanc. I love this. Creamy mineral, green apple, nectarine and a touch of flower petals and melon. Crisp juicy acid balanced with just enough sweetness, staying austere overall. No complaints at all. $10 is just crazy. — 9 years ago

John Behrens

9.0

Extremely pale gold. Spicy pear, creme brûlée and crisp mineral on the nose. Tinge of sweetness, subdued but present acid, medium body, and overall light flavor that follows the sweet baked pear nose. Neither oppressively sweet nor unavoidably acidic, with a beautiful nose, this is special at under $15. — 9 years ago

Christy Canterbury MW

Master of Wine

9.0

Brilliant wine -even for "Petit" Chablis made by a most impressively mature 21-year old!

Please note the domaine's name is de la Motte, not Motta. — 10 years ago

Olivier Hauet

9.1

Lovely 2014 freshly bottled — 10 years ago

Daniel Tredoux

10

The way a Shyrah should be! — 10 years ago

Jeff Clement

9.7

Brought this wine home from South Africa. Had lunch at the winery with josh and mark. Food was awesome and winery beautiful in frankhoek — 10 years ago

Jon Saltaire

9.3

D Byrne fine wine — 11 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

9.8

Chardonnay the way it should be made. Beautiful fruit. Great acid. Yum. — 12 years ago