Rob van Kalmthout

9.1

Lots of ripe black and red fruit. A little sweet maybe due to the 22 hot vintage. 14.5 alcohol dgree. Round tannins not drying. Nice with grilled meat — 2 months ago

Courtney Duerig

9.1

Full bodied, bit of a bite but sweetish and fruity at the same time. — 7 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.1

Plush mouthfeel. So the name 'Bleu velours' is very well chosen. Nice spices & a good lenght. Great biologic wine. Thnx @Anouk Swart for your gift! — 9 years ago

with Aisha

Jim Nelson

9.1

Catalane, but from same grape used widely in white Riojas — 3 years ago

Jason Sliwa

9.4

This is what the Italians might call an Aranciono. So, so up my alley. Just the right amount of funk. Long and acidic, with still some fruit presence contrary to other orange wines I’ve had recently. Weygandts. — 7 years ago

with Vicki

John Rutherford

9.5

Absolutely amazing with beef and sting and bold. — 7 years ago

with Tommy

Den Theo

9.0

Bought at the wine distillery in Combaillaux — 8 years ago

Nina Izzo

9.5

Un nez sur l'olive les épices et en plus qui fait saliver et des tanins au top de la fraîcheur des fruits rouges et noirs une longueur qui te dit de reprendre une gorgée de suite!! — 12 years ago