Ed Lehrman

9.1

A little heavier than I remember but fully mature and fun to drink with friends. — 6 years ago

Michael Piaker

8.9

9 September 2018. Little Neck, NY. — 7 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 8 years ago

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago

Keith Pinault

9.2

This is what Beaujolais Nouveau should taste like. — 9 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Elizabeth Gillespie

10

Soooo good!! — 10 years ago

Ebbe Bonde Soerensen

9.0

Glorious Pinot Noir on new years eve, non dosage, no sulphur, creamy and extraordinary champagne. — 6 years ago

Paige S

9.7

I love you, I love you. — 8 years ago

Murphy Perng

8.9

Tar & roses — 8 years ago

Mac Hofeditz

9.5

Amazing 2005 bordeaux — 9 years ago

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago

Philipp Uehlinger

8.9

Very good glou glou — 10 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 6 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 8 years ago

Michel Boka

9.2

Que du bonheur avec la nature!!! — 9 years ago

Paige Worthy

10

Whoa that's good — 9 years ago

with Mark

Nicola Morvillo

9.3

On 13/11/15 da colombo — 9 years ago

Justin Anthony

9.0

fire up the porch // grilled lamb// #gamayallday — 10 years ago

Daniel Taub

9.2

Raspberry and rhubarb — 10 years ago