Tom Dare

9.5

Late harvest chenin blanc, smells like motor oil and the taste is honey and florals, wonderful and complex. — 7 years ago

Douglas Profenius

9.0

Large format. Cheers to @Adam Nesto — 8 years ago

with Mason, Adam and 1 other

Christina Alcide

9.0

Honey & Flowers. — 9 years ago

lessrof

8.9

So juicy and drinkable Cab Franc. Maceration carbonique. — 9 years ago

Hum

9.3

Excellent example of Chenin, accessible with slightly lighter cuisine than Coulee de Serrant. — 10 years ago

Flavio Menezes

9.0

Very tropical for a Savennieres, quite atypical. Good acidity though. Coulée 90 much better. — 11 years ago

Vinny Eng

9.5

Copenhagen #cheninigans. Oxidized, butterscotch & chewy, liquid hard candy. — 11 years ago

Michael Piaker

9.1

7 January 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

romo

9.3

This is the Magma Rock gamay. — 8 years ago

Mackenzie

9.1

Aperitif! Just to get us going n it's poifect — 9 years ago

Erik Sjolund

9.1

Wow. Hits me straight away. Complex citrus yet mild acidity. Slight waxiness giving body. — 9 years ago

Jeff Verellen

9.2

So good with this lemon meringue cake — 10 years ago

Bart Hansen - Dane Cellars

9.0

Described as a oxidized wine, and it definitely was. But had nice tart & dried fruit. — 10 years ago

Colin O'Neill

9.7

What the...lights out. — 11 years ago

with Joe

Justin Hansohn

9.3

Had a 97 Coulee Serrant earlier this year that ended up being so close to this in a holistic sense; that inescapable electricity on the palette and such a complex nose that could easily be mistaken for a shy nature of unripe fruit. It’s obvious why this is a premier Cru monopole that gets its own cute little label design in such a large wine-making house as Drouhin. Truly a special plot firing like proper vinifera nerve endings on planet earth should. Some may think this is subtle. This takes space and depth as the taster to allow this to sink deeply.👌🏼 thanks Wally wine for redeeming itself on this and Bachelet 05 aligote. These two whites have been some of the highlights of my recent wine experiences. — 8 years ago

Erin Callahan

Social Media and Tasting Room Manager Red Car Wine

9.1

Yummy yummy. Floored. Can't believe this is Chenin. — 8 years ago

Jonathan Owen

9.4

Stellar Cenin Blanc. Fresher, less ripe than Joly Coulée de Serrant from same year. Awesome. Same maker/family as Clos Rougaard — 9 years ago

Kyo Jin

9.2

Sauvenière. Just as intense and driven as Joly's Coulée. Perhaps a touch more fresh fruit, and less minerality. — 10 years ago

Hiro Matt

9.0

Very dry but fruity — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.1

Nicolas Joly that many years back was stopped a career in finance, has been enhancing the image of Loire and Chenin based wines - undoubtedly La Coulée de Serrant produces some of the best wine in the world - today again a lovely wine lingering flavors and appealing acidity - note that his wines prefer to be in a real wine cellar (no electric) to rest and mature, they will age better and last longer 😋 better carafe a while before serving also the wine needs to breath — 11 years ago

Tom Kisthart

Owner Craft & Curd

9.6

From a vineyard just above Coulee de Serrant. Decant for at least a day if you plan on drinking it now. — 11 years ago