Nawao Mail

9.5

Rond et puissant. Vin sec. — 7 years ago

Park Si Young

9.5

Natural Wine — 8 years ago

Rebekah Mende

10

Best bottle to drink on the dock while fishing for fresh Dungeness crab. Super fizzy, dry, and strawberries that remind of summer sun. Love. — 8 years ago

Nick Ferrall

9.0

A nice start to my Helen's Wine Club membership 👌🏼 — 9 years ago

Adam Wills

8.9

Just straight 🍒 — 9 years ago

Luen Proft

9.3

Intensly dry earth aromas with a balanced Brett/funk component. Integrated tannins with wonderful fruit to acid balance. Well structured. — 9 years ago

Daniel McGeough

9.0

Fuhgeddaboudit!!!!! — 10 years ago

Luke Thompson

9.2

Medium-heavy, but not bombastic. Candied cherries, a little cough syrup & strawberry finish. Crazy smooth. — 10 years ago

Rachel Max

9.0

For a $20 Nebbiolo, I say hells YES — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

A very light bouquet — 11 years ago

K R

9.0

with David and Phil for ramen night — 7 years ago

Luke Tubergen

8.9

Really nice mineral and acidity. — 8 years ago

S Lee

9.0

Even better on the next day. — 8 years ago

Michael Piaker

9.2

30 August 2016. Verre de Terre, New York, NY. — 9 years ago

Riccardo L.

8.9

Big mineral at first... I know it's weird, but I taste iron... had to check if I bit my lip or something. The finish has numerous complexities, with lots of earthy undertones to a bold wine. — 9 years ago

Phjosephson

9.0

Crisp and clean, with lots of pear and apple flavor. No butter or oak. Great for $13. — 9 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.8

I have absolutely no idea what this is but it is unbelievable — 10 years ago

Michael Kvasnicka

9.3

Yep. That's awesome. — 10 years ago

Rachael Doob

8.9

Very fruit forward and bright Nebbiolo rose. — 10 years ago

Sean Sims

9.1

It's an old world take on Pinot. 1st earthiness then some fruit. — 11 years ago

AnneMarie Girard

9.4

Very light and refreshing! Perfect for a picnic — 7 years ago

Todd Abrams

9.3

2015. Lemon curd, melon rinds, ocean mist, sun-warmed meadow, both weighty and bracing with an everlasting stony finish. Worth throwing a few in the cellar for a couple years. — 8 years ago

Julien Guinguette

9.4

Un vin sur mesure ! — 8 years ago

Neil Shah

9.1

Rhone comes to Washington — 9 years ago

Robert C

8.9

Hints of rose and mouth drying tannins typical of a Nebbiolo. Good well balanced with a good finish. Medium bodied. — 9 years ago

Kyle Volkes

9.1

Like if pearl morissette did syrah — 10 years ago

Eric Hwang

9.0

Nearly two years since I last open one of these and it has definitely seen better days. It's only seven years old. Initial barnyard funk gives way to a host of aromas—leather, cured meat, musty (Brettanomyces?), teriyaki beef jerky. Loads of black fruit, soy sauce and prunes with smooth tannins. I have one more of this vintage. Drink 'em if you got 'em. I certainly will be. — 10 years ago

Neil Barham

8.9

So nice to enjoy interesting wines of character in WPB — 10 years ago

William Hughes

9.6

Stunning Grenache! — 11 years ago

Ali Fieber

9.8

Moving in drink from Stop and Shop. Really good — 12 years ago