Bill Hermanns

9.8

Delicious and super rich. Wowzers. — 7 years ago

Tim Edge

9.3

Very balanced dessert wine. Great with lemon pudding cake — 8 years ago

Stephanie Sceiczina

10

Perfect wine for any occasion — 8 years ago

John Skupny - Lang & Reed Wine Company

9.1

Amazingly concentrated - searing sweet fruit on palate - very young. — 9 years ago

Joe Winesnob

9.0

Very drinkable. Fruity but balanced.
— 10 years ago

Debbie Shing

9.1

Holding up well for its age. Ripe intact fruit — 10 years ago

Pat Taylor

9.2

Am I drunk or is this wine fantastic? Both. — 10 years ago

Mike Dombrow

Buyer Sunfish Cellars

8.9

Nice expression: cut between appley hay and peach pie. Great zip of acid that slices the sugar through the finish. — 10 years ago

Matté

Manager The Wine Cellars

9.0

Big time struck match out the bottle but settles down a bit with some very 'buzzy' honey, ginger and burnt marmalade. In the mouth much smother but less interesting very unctuous — 11 years ago

Nico Koch

8.9

Surprisingly gorgeous, especially for somebody who do not often like sweet wines ! — 12 years ago

Naïm ALL

9.3

Fantastique — 8 years ago

Donna Fauerbach

9.4

Smooth with hints of bell pepper delicious cab franc. Yummy!! — 8 years ago

Doctor No

9.1

Nice sticky. Honey and saffron. Good balance but want a touch more acidity. — 9 years ago

Peter van den Besselaar

9.4

Vintage 2013 - this domaine is situated on a beautiful spot on a hill where you can look far for 30 kilometers nearby Beaulieu sur Layon. This vintage was not so easy, but the winegrowers delivered a fantastic performance. It's not sweet only, but also has nice acidity that makes it a very interesting bottle. Peaches. Buttery. — 9 years ago

Scott Taddeo

8.9

Similar to the Quarts de Chaume but a little richer and doesn't quite have the same structure to support. — 10 years ago

Ilovewine

9.4

Happy birthday Chris (3 months ago) — 10 years ago

Dave Countryman

9.5

2009 vintage is one of the best dessert wines I have ever had... When paired with the foie gras profiterole, it is perfect!! — 10 years ago

John Bigelow

9.1

Wow. Real nice. — 11 years ago

Erin Brooks

Wine Blogger Brooksonwine

9.8

Had this with foie gras. Epic. — 12 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.2

Yummy Loire sparkler — 12 years ago

Michael blake

9.5

Delicate pear, good acidity, off dry — 8 years ago

Ryan Mullins

9.2

Lots of firm acid and fruit still — 8 years ago

Melissa Rhoades-Rudder

9.7

Melissa loved it too — 8 years ago

Max Jewell

9.7

Simply top notch Chenin. — 9 years ago

Alex Westphal

9.3

Klasse. Ausgeglichen. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Hard to separate the wine with the history, but it really was stunning. Carmelites Apple, honey, brioche, Tatin, gold. Elegant and balanced. — 10 years ago

Michel ROGY

9.0

Enjoyed at Les Petits Plats Connecticut avenue DC — 10 years ago

Florent Malbranche

9.5

Still a great wine! Great with Foie Gras! — 11 years ago

with Evan

Julien Marchand

9.2

Nouveau cépage à ajouter à la liste: le Marselan! Merci au Bouchon du Pied Bleu! — 12 years ago

Jean-Louis Lamaison

9.2

À tough one for you at Delectable. It's a 2004. — 13 years ago