Pat Taylor

9.2

Am I drunk or is this wine fantastic? Both. — 11 years ago

Mike Dombrow

Buyer Sunfish Cellars

8.9

Nice expression: cut between appley hay and peach pie. Great zip of acid that slices the sugar through the finish. — 12 years ago

Erin Brooks

Wine Blogger Brooksonwine

9.8

Had this with foie gras. Epic. — 13 years ago

Michel ROGY

9.0

Enjoyed at Les Petits Plats Connecticut avenue DC — 11 years ago

John Bigelow

9.1

Wow. Real nice. — 12 years ago

Julien Marchand

9.2

Nouveau cépage à ajouter à la liste: le Marselan! Merci au Bouchon du Pied Bleu! — 13 years ago

Jean-Louis Lamaison

9.2

À tough one for you at Delectable. It's a 2004. — 14 years ago

Dave Countryman

9.5

2009 vintage is one of the best dessert wines I have ever had... When paired with the foie gras profiterole, it is perfect!! — 11 years ago

Matté

Manager The Wine Cellars

9.0

Big time struck match out the bottle but settles down a bit with some very 'buzzy' honey, ginger and burnt marmalade. In the mouth much smother but less interesting very unctuous — 12 years ago

Nico Koch

8.9

Surprisingly gorgeous, especially for somebody who do not often like sweet wines ! — 13 years ago