Chris Smith

9.6

What if we got funky by the beach? — 6 years ago

with Tanya

Jordi Pazo

9.0

Vila. Cata Tintos del Loira. CF 100%. 51,50
22.10.18 — 7 years ago

Hanif Perry

9.2

Light beauty fruit. — 9 years ago

with Aadil and Shafiq

Jonathan Wood

9.0

The more air this gets, the more it reminds me of l'Ecu. Serious briny drink-the-whole bottle charm. — 10 years ago

with Erik and absurdhero

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 6 years ago

Michael Piaker

9.4

5 May 2018. Himitsu, Washington, DC. — 7 years ago

Revi Haviv

9.3

Demonic porno cab franc....diggin it — 9 years ago

Kyle Free

10

Stainless steel cab franc, who would have guessed it would be so acetic with such a wonderful fruit characteristic — 10 years ago

Mark Lindzy

9.1

Melon bubbles — 11 years ago

with Josefa and Warren

Maciej Kurka

9.2

The wine at this stage is in decline. Still offering beautiful sous-bois aromatics and medium acidity. The wine doesn’t evolve with time instead showing same flavors throughout the night. Turkey pleaser. From mag — 6 years ago

Michelle Lee

10

Beautiful pure expression of syrah. — 7 years ago

Zack Nestel-Patt

9.3

Mineral sea brine so good with scallops — 7 years ago

Sergio Licea

9.2

Raspberry, cranberry, bell pepper, pottery soil. Bright acidity, slight effervescence, juicy texture, rough velvet tannin grip. A new, interesting style, carbonic Cabernet Sauvignon! — 10 years ago