Peter van den Besselaar

9.0

Vintage 2015 / A red wine from a white wine district. Not filtered, biodynamic ánd made without sulphite. This cabernet franc offers a shy smell with minerals and a fruity expression in smell and taste. It has no complexity whatsoever, it is glorious in its symplicity! The French call this affectionately Glou Glou, I think American and English call this quaffable and my personal (Dutch) expression is: hap sap. Meaning after a sip you want immediately another sip. Super appealing. It is an ideal wine for lunch on a hot July day - that is if you do not want to take a hazy sleep in the afternoon. 😉/ Paired with a fish/courgette/pesto dish, worked wonderful. At restaurant Mamagoto in Paris. — 5 years ago

Michael Piaker

9.4

5 May 2018. Himitsu, Washington, DC. — 6 years ago

Sergio Licea

9.2

Raspberry, cranberry, bell pepper, pottery soil. Bright acidity, slight effervescence, juicy texture, rough velvet tannin grip. A new, interesting style, carbonic Cabernet Sauvignon! — 9 years ago

Mark Lindzy

9.1

Melon bubbles — 10 years ago

with Josefa and Warren

Chris Smith

9.6

What if we got funky by the beach? — 5 years ago

with Tanya

Jordi Pazo

9.0

Vila. Cata Tintos del Loira. CF 100%. 51,50
22.10.18 — 6 years ago

Hanif Perry

9.2

Light beauty fruit. — 8 years ago

with Aadil and Shafiq

Jonathan Wood

9.0

The more air this gets, the more it reminds me of l'Ecu. Serious briny drink-the-whole bottle charm. — 9 years ago

with Erik and absurdhero

Maciej Kurka

9.2

The wine at this stage is in decline. Still offering beautiful sous-bois aromatics and medium acidity. The wine doesn’t evolve with time instead showing same flavors throughout the night. Turkey pleaser. From mag — 6 years ago

Michelle Lee

10

Beautiful pure expression of syrah. — 6 years ago

Zack Nestel-Patt

9.3

Mineral sea brine so good with scallops — 6 years ago

Kyle Free

10

Stainless steel cab franc, who would have guessed it would be so acetic with such a wonderful fruit characteristic — 9 years ago