Orlin Vladikov

9.0

Excellent red. Strong but smooth. — 7 years ago

Tom Elliot

Founder Northwest Wines

9.0

Very young as of August 2018. Should be a whole lot more ready in a year. Best at cool room temperature as with reds. — 7 years ago

Johan Engels

9.5

Lovely aged wine.
— 7 years ago

Phil S.

8.9

Good King tavern, Philly, with a. Light, not too heavy — 8 years ago

Tim Crakes

9.2

Alain Graillot's idea for Canaan to plant Viognier back in the late 90's. One of the most unique white Priorats I've ever tasted. Immense power, but with a ton of layering and finesse. Take note on the 2015 vintage, and the '13 red is spectacular as well. — 8 years ago

Mike Ancuta

9.5

An incredible cognac with a unique aging process. — 9 years ago

Mychal Phillips

9.0

citrus & white peaches — 9 years ago

Tim Logan

9.9

Maybe the best cognac Ever — 9 years ago

with Morgan

Lisa Stone-Cleaver

10

1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 10 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

First I thought this was a bit sharp and not very interesting. On day two, it shows white pepper, green herbs, mineral and a much more complex nose. Pungent, fresh and surprisingly long. — 10 years ago

Ned Gray Creed

9.5

Be good be good, be good be good. — 7 years ago

with Mark

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.1

Rich flavors of violets, — 7 years ago

Manchester Sheldon

9.5

Dark spices: black pepper, cloves, and allspice. Tahitian vanilla. Nice smooth finish. — 7 years ago

Olivier Huguenin

9.0

Commence à bien se goûter, sur les fruits rouges un peu cuits, les épices. On sent bien le mourvedre. Très digeste, aucune lourdeur solaire,. Gros potentiel. — 8 years ago

Ryan Vento

9.6

This...this is cognac. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

This is really light bodied and elegant, confounding my expectations of CdP yet again. Pretty, great acid and crystalline red fruit. — 9 years ago

Maya Kaczorowski

9.0

Slightly peppery — 9 years ago

Collin Moody

9.4

Made from horses, but still delicious. ;) — 9 years ago

with Nelson and Andie

Douglas Braun

8.9

Love this wine always has the minerality and stewed fruits such a great price — 10 years ago

Kelly Phelps

9.2

Pleasant surprise! Big win.
— 11 years ago

with Jeff

Ryan Forsyth

9.0

Lean and good with food. Ann really enjoyed. — 7 years ago

Warren Grossman

9.2

Lovely fruit, tobacco notes, finishes well — 7 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

Velvety with a big mouthfeel, hunts of citrus, vanilla, honey, luscious — 7 years ago

Kai Wright

9.5

6/6 - and last but omg not least, the afterparty! Two fingers, one rock, allow dilution and go to heaven. — 7 years ago

Jon Michael

9.3

Went to a Pierre Fernrand tasting, sampled sa 72' vintage and some of their other cognacs but they're one the more reasonable priced cognacs compared to the big name brands like Hennessy. Good stuff. — 8 years ago

Philippe Broom

9.1

Great minerality and a juicy pinot. Cuvée Silex! — 9 years ago

Jeffrey Long

9.1

Tart black fruit, cedar, licorice. — 9 years ago

Patrick Augustine

9.0

Grapefruit, alkaline, cedar, white pepper, jalapeños, toffee — 9 years ago

Joe Mar

9.6

Dried fruits, caramel, marzipan, floral with small hints of ginger on the nose. So smooth and luscious with a dry cinnamon finish. — 10 years ago

Cathy Stott

9.0

Better than the other red. And only at Louie's. — 10 years ago