Fredybeans

8.9

Poire et herbe fraîche
Gras en bouche
Finale fraîche et savoureuse avec une fraicheur importante
Belle vinification en amphore — 7 years ago

Deni

9.0

The aromas and taste have evolved. Delicious old fruity aromas and flavors. Tannins are still gripping so it hasn't fully developed. Black fruit. A little old wood funk and brett. Slightly warm on the finish. Amazing overall. 14% abv — 8 years ago

David J. H. Ruiz

10

11/16/2015: Seb, Claire, Lilly, So (chene, chardonnay, mineral) — 9 years ago

Leslie Glen

9.4

Probably the best Swiss Chasselas, and maybe the best Swiss winemaker. — 9 years ago

Andrew Sheridan

9.0

This had more of a softness to its texture and tannins than I've normally found in other Nuits Saint G's..Very approachable. — 9 years ago

Séraphin Hochart

9.1

Chene, boisé sans etre trop intense. Bouteille frosté orange. 18$ in Canada (SAQ) — 9 years ago

Scott Pruitt

9.5

Hint of apple and oak. Really great. — 9 years ago

Jason Halverson

9.4

Very full bodied, light citrus notes not too much buttery Chardonnay flavor. — 10 years ago

with Jean-Nicolas

Lisa Stone-Cleaver

9.8

Chene Bleu. 2007 Abelard. Unbelievable! — 11 years ago

Maxine Giammo

9.8

Leather jacket, port and chocolate nose, lingering herbaceous finish — 11 years ago

Eric Hiatt

9.0

Earth wind and fire — 7 years ago

Doug Powers

9.5

This is the "Eleve en futs de Chene" cuvée, mature Syrah aromas, minor oak aromas, the oak smoothes out the palate, still quite rich and full-bodied, long finish, really an excellent older Languedoc, kudos to Jeffrey Davies for this one!! — 7 years ago

Matté

Manager The Wine Cellars

9.0

Elegant, eminently drinkable BX — 8 years ago

Lauren Barnard

9.3

100% Syrah. #vinsurvingt is killing in with the #wine — 9 years ago

Brett Fromme

9.6

What a fantastic Cote du Rhone! It is everything I could ever want in in a Rhone wine. Unfortunately the owner of the wine bar bought every case he could get his hands on. So you have to go to the Plaza Food Court wine bar on Central Park South if you want to sample this ambrosia! Wish this app would let you add a time stamp on here, since I had this back in May. — 9 years ago

Bart Hansen - Dane Cellars

9.0

Described as a oxidized wine, and it definitely was. But had nice tart & dried fruit. — 9 years ago

Rell L

9.5

Wine from the Colombe d'Or — 10 years ago

Alison Smith

9.8

Delicious, minerally futs de chene from Yannick Poras Haute Vallee de l'Orbe — 11 years ago

Jennifer Brown

Buyer PLCB-Luxury Division

9.6

Chene Bleu 2010 Viognier - Nicole Sierra-Rolet — 11 years ago

Grace Jin

9.7

Very sophisticated aftertaste! — 11 years ago

Jeff Vejr

9.6

One pointless point than last time. This is the greatest Syrah made in Italy. Hands down. — 7 years ago

Mackenzie

9.1

Aperitif! Just to get us going n it's poifect — 7 years ago

JKT

9.0

Different nose from le Chene. Floral. More rounded on palate nicely balanced. Long complex finish. Good value. JL tasting. — 8 years ago

Lisa McDougall

9.0

Very smooth. — 9 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Strong stuff this, and the baby Chene Bleu. Mostly Grenache, some Syrah. With that well-balanced sense of oak, a bit of Cola on the palate as well. Fairly hot, 14.5%. But good — 9 years ago

Deven Morganstern

9.2

NV blanc de blanc ... Such an elegant champagne, bright creamy and perfect mousse — 9 years ago

David T

Independent Sommelier/Wine Educator

9.0

Blackberries, blueberries, black plum, raspberries. The fruit is big and lush. Spice; star anise, touch of white pepper. Vanilla, oaky, leathery. Better in 5 years when it's had more time to resolve. Paired well with the filet, polenta with gravy at Ristorante Due Colombe. — 9 years ago

Wilson Daniels

PR Wilson Dainels

9.5

Chene Bleu - 2007 Heloise — 10 years ago

Brent Faulkner

9.2

Pretty damn good. Especially with a big piece of red meat and black pepper. — 11 years ago

Matt Weber

9.1

White pinotage from la colombe...very crisp — 12 years ago