Christopher Roy

8.9

Upon opening, nose of wood chips, garage grease, and tool box mixed with eucalyptus and mint. Two hours later in the decanter eucalyptus becomes more apparent with anise and dust. Well balanced tannins and acidity. — 8 years ago

Kimberly Kruse

9.8

Blackberries — 11 years ago

Armin Pfleiderer

9.4

This was the Santenay Blanc (edit submission was not recognized). Gorgeous apple and pear sautéed in butter with a dash of cinnamon. Finishes with perky lemon. Those things sound cliché but this is true to cliché in a most refreshing way. — 9 years ago

Denise Woodward

9.3

An incredibly elegant, gentle expression of Santenay. — 9 years ago

Tsuyoshi Motobe

9.3

saintenay 1er beaurepaire 1981. well matured. the best saintenay ever. — 10 years ago