Ohhhh il est bon lui punaise Oo' — 7 years ago
2010 is drinking superbly well right now! — 7 years ago
And now some age from the Pic St Loup. — 8 years ago
Lots of salinity and menthol in the nose. Super interesting. — 8 years ago
4th of July red wine. Lovely fruit. Sunshine in a bottle. — 9 years ago
Very drinkable — 10 years ago
Very good surprise — 10 years ago
Very easy to drink by itself — 6 years ago
Great value! Go find yourself a bottle or better yet, a case. — 6 years ago
Don't usually drink reds, but this with spicy Hong Kong noodles is making my night! Bright n juicy with real depth. — 7 years ago
Fresh dark berries, black tea, and bitter expresso with notes of thyme, lavender, and scrub brush. Very impressed with this value wine! — 7 years ago
Great balance, umi, white pepper, violets, chewy, black tea, graphite — 8 years ago
It's all here. Dark fruit with veins of blueberries, and a load of floral garrigue. — 9 years ago
Soft and rich palette. Dark berry and mild tannins. Very solid — 9 years ago
Dark, peppery, funky. Good stuff, good value. — 9 years ago
Liqurice, blueberry and fresh rosmarin nose, first signs of maturation in plummy, peppery and wild flower pallate with ripe tannins and well-integrated toasty oak. 88p for 2010 vintage. — 10 years ago
Keesha had this 5 years ago
Excellent red. Strong but smooth. — 6 years ago
At helens. With Tony. Last wine. Took a bottle home. Lovely and unusual. — 6 years ago
I love this fucking wine! — 7 years ago
Brilliant! Great minerality on the nose reminiscent of sb but then rich and dry on the palate with great fruit. $12 WG — 9 years ago
Rosé and PGA Championship — 9 years ago
Love it! SAQ 25$. Again too expensive, but at least, very nice. — 9 years ago
My friend Cyriaque makes this wine. It is poetry! — 10 years ago
Charlie Marshall
Superb easy drinking but with notes - dry -more please — 5 years ago