20170314. Gifted by HORIKAWA Family. — 8 years ago
From split opened half hour before consumption. Earth, red fruit, and a hint of funk. Smooth tannins; searing acidity. Probably could use another five years to achieve better balance. — 8 years ago
20161011 CAV祝 — 9 years ago
Gorgeous floral, fruity, and earthy nose, lovely silky texture — 9 years ago
Great summer Chablis to go along with beautiful weather — 10 years ago
Very good, strong alcohol need some air. — 10 years ago
Affordable great Pinot. — 11 years ago
Great Burgundy 1er Cru — 12 years ago
Lovely Chablis crisp, clean, medium acidity. Lots of green fruit and not spicy. Elegant and long finish. — 8 years ago
Really very excellent - great suggestion by the somm at Daniel. Pure and focused, with light red fruit (strawberry), silky smooth finish, with good acid. Perfect drinking window even without a decant. — 9 years ago
Tart cherry and herbal underbrush on nose with the same on palate. Riper than expected with complex secondary notes showing through. — 10 years ago
From a small familial estate, fresh and straight very floral and citrus profile - a nice champagne to give a try ☺️ — 11 years ago
1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 11 years ago
Wow, now this is the best Rose I have had yet this summer! Strawberry and watermelon greatness. — 8 years ago
Nose: classic barnyard red fruits very distinctive to Burgundy. Palate: spice confirmed red fruits slightly underripe, such a bright acidity. Good balance. Had it paired with herb rubbed pork roast and broccoli & cauliflower, Herb stuffing and cheddar mashed potatoes. Heaven — 8 years ago
Fresh and beautiful. — 9 years ago
Classic Chambolle-Musigny. — 10 years ago
Amazing wine with a great dinner at Daniel in NYC. — 10 years ago
First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 11 years ago
Little village guy from a weird vintage, still happening. Cool. — 12 years ago
John Sweeney
Subtle yet sophisticated. Reminds me of a wine one would drink at a ten course dinner. — 7 years ago