Loren Gesinsky

9.0

Pretty volatile soon after pouring. Calmed down with some time in the glass. But still unlikely to please everyone. The carbonic maceration is evident. With all of this, I ended up finding it to be an interedting and enjoyable expression of terroir. — 9 months ago

Matt Hanley

9.3

One of my favorite cabs of the year. Higher acidity, lower ABV, and finer tannins for a very drinkable, elegant cab that isn’t overly ripe and juicy. — 4 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 7 years ago

Shay A

9.3

Don’t know much about this wine other than it being tight and tannic AF even after hours of being open. Chewy. Dark. Brooding. Young. Give it at least 5yrs of a full day of decanting! — 7 years ago

James Thacker

9.0

Fruity but dry. Happy wine. — 9 years ago

Matt

9.4

How have I not had this wine in my life before? Leafy green tones, dizzying array of orchard and citrus fruits, all super bright and ripe, fresh mushrooms, ginger candy, fresh soil, wax, and stones. Mouth coating and dense. Acidity is persistent but not searing. Balanced from start to finish. — 10 years ago

Carlos Chiti

9.0

29/AGO/2015 — 10 years ago

Marissa Payne

9.0

Floral, white peach, strawberries and watermelon. Fresh and tart on the palate with medium plus acidity. — 10 years ago

Craig Benner

9.1

Solid Monday night. — 10 years ago

Bobbie Dougherty

9.6

Buttery, smooth. Excellent taste for the price of $13.99. — 12 years ago

DAL 9000

9.1

Decanted and aerated. Not much bouquet but some spicy berries. Delicate mild dark berry middle and then finishes with that long old world earthiness. Dry dry finish. Perfect with apple topped pork. — 9 months ago

Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — 2 years ago

MB Kirby

9.4

complex, spicy fruit, white pepper and a hint of black olive tapenade — 7 years ago

Matt Trader

9.0

Very nice value from Napa from Martin Ray in Santa Rosa, CA. Shows to ample fruit, with silky integrated tannins and a medium finish. Loads of dark cherry, and casis, with undertones of chocolate and green bell pepper. — 7 years ago

Raul Puga

8.9

Very smooth. Great value — 8 years ago

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 9 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

1979 Martin Ray. Really lovely earth and light leather tones. Deep color and nice nose and mod finish — 10 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago

Marshal White

9.3

So good, so complete.! — 10 years ago

with Eric

Delectable Wine

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9.2

One encounter with an ex-château bottle suggested that the 1966 Lynch-Bages is not to be overlooked. Deep in color, it has a tempting nose that unfolds gradually in the glass, graphite and cedar commingling with crushed stone and red fruit. The palate is medium-bodied with a firm entry, very cedary with touches of desiccated orange peel. It's a bit conservative on the finish, though that is a leitmotif of the 1966 vintage. Well-preserved bottles should still be giving pleasure. Tasted at the Lynch Bages vertical. (Neal Martin, Vinous, July 2023) — 2 years ago

Alex Weiss Hills

9.0

Put it on the table every night. — 7 years ago

with Samantha

Lucid Selections

9.8

Always want to drink this! — 7 years ago

Daniel McGeough

9.5

Blanc de yumm!! — 8 years ago

Philly Koch

9.0

I found this white complicated. I liked it a lot. — 9 years ago

Howard White

9.0

Lovely nice Chablis. Value at £9.50. Best Chablis so far. — 9 years ago

Kirk Richardson

9.7

Great red on the lighter end with seafood! — 10 years ago

Chris Almida

9.3

Light and fluffy! — 10 years ago

Robert Torretti

8.9

A delicious Cru Beaujolais! I've been drinking this for about six years and always like it. Light and with a little funk, but not too much. A winner in the Louis/Dressner stable. — 10 years ago

Jonathan Gray

9.0

You can't sneak a Syrah dominated CDR by me at prices this good. Fresh as hell, fat and sassy. 2013 La Boveau. — 10 years ago