Erik Sørensen
Pour it (decanter), and let it breath for 3 hours. It will go from bad, to absolutely magnificent! — 9 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Deep color, Clean blend with signs of Syrah and #Carignan #languedoc expresso beans on the nose. #biodinamic — 9 years ago
Sean Coetzee
This is what wine is about! The wine is alive and vibrant. Beautiful red fruit with crushed flowers. — 10 years ago
Erik Sørensen
Pour it (decanter), and let it breath for 3 hours. It will go from bad, to absolutely magnificent! — 9 years ago