Best part of dinner at Semilla... Well the dessert was pretty spectacular as well 👌 (w/ Julie Weil) — 10 years ago
Mal and Brice go bye bye — 11 years ago
2010 vintage — 8 years ago
Good to be back. — 9 years ago
Austere at first, but became really pleasant after 15 minutes in the glass--woody herbs, tobacco, bramble, licorice, mushrooms and graphite. Fine tannins with a long juicy finish. Yum! — 11 years ago
Honey suckles, pears, golden delicious apples, lemon, minerals. Rich and round — 13 years ago
Funky nosed cinsault, cranberry and light to medium bodied, very old (100yr) vines — 9 years ago
Nice big red with barnyard notes — 10 years ago
Nice indeed. Paired very well with the TDay lineup. Tight funkiness at opening and then strutted midway through. — 11 years ago
Feral musk fruit and spice w lots of movement and length — 12 years ago
Mark Eastom
Really cool wine. Floral and spicy on the nose, with great meaty spice on the palate. Awesome blend between pretty spice and earthy spice. Will be buying some of this. — 8 years ago