Matthew

9.0

Interesting Young syrah, to drink now — 6 years ago

Fredybeans

9.5

Robe cuivrée
Nez frais praliné coing et safran
Bouche ultra délicate avec un sucre fondu et un bel equilibre faisant oublier les 11,7 d alcool
Un style peut être différents dés vins actuels du domaine mais superbe — 6 years ago

with picolator and El

Natalie Rankin

10

Really fruity and smooth, low tannin, perfect for socialising — 7 years ago

Peter Wassam

8.9

All carbonic. Bramble blackberry and plum freshness with a whop of dusty tannin in the finish. Six bucks? Can't beat it, Mike Jackson couldn't either — 9 years ago

Nicolas Bazinet

9.3

Les Loges de la Folie "La Croisée des Chemins"
Sur 2010, wow et re-wow — 10 years ago

Benjamin Keator

9.6

Drinking beautifully — 11 years ago

Brett Pallesen

9.1

Glouey. Drink with breakfast — 11 years ago

Ryan Hayward

9.6

An excellent blanc de blanc! Green apple and lemon on the palate with a hint of apricot. Pairs really well with dried apricots! — 6 years ago

T. Berghaus

9.5

15€?! Crazy good biodynamic wine! — 7 years ago

Fredybeans

9.3

Robe jaune franche
Nez sur la réduction marée huître avec l air dés notes exotiques apparaissent ananas et d amande et une densité très importante
Bouche ample dynamique très carrée et une finale très longue sur une densité minérale qui rebondit et ne vous lache pas
Grand vin en devenir mais déjà terriblement séducteur — 7 years ago

with Ben

Mark Lindzy

9.3

Quite a treat! Full mouthfeel, definitely more bready/toasty than vibrant fruit. I was told this cuvée was made to commemorate the 70th anniversary of the liberation of France after WWII. ✌🏼️ — 10 years ago

Adam Usdan

9.2

Delicious smooth well balanced — 10 years ago

Robert Parson

9.0

Great value — 11 years ago

with Justin

Cynthia Sin-Yi Cheng

Champagne Editor FindYourCraving.com

8.9

Enjoying this simple & spicy Pinot from the Côtes de Thongue in SW France. Just what I needed to go with Thanksgiving leftovers! — 12 years ago

Daniel M

8.9

Les chemins de Sève, terre d'aygues, principauté d'orange, 2015, Luc Massart. Grenache, syrah and alicante.

Blood orange, garrigue, olive, strawberry, blackberry and a bit of heat. The plate is very well done with a strong acid backbone, some matter, some bright red fruit, a soft touch on the side but drying tannins in mid palate. Long rather dry finish with a bright fruit. This is a cool wine! — 6 years ago

Michelle Beer

9.0

Lovely cab franc/cab sauv blend. Great with food, grilled meats especially. — 7 years ago

Daniella Reichstetter

9.0

Somehow bandaid-y and fruit forward all at once... Bought it to braise short ribs but happy we didn't cook with the whole bottle! — 9 years ago

with Stowe

Barbara Chung

9.4

Very balanced Chardonnay. Easy to drink — 10 years ago

James Gordon

9.0

Great texture for Korean. — 10 years ago

Nick Prangnell

9.3

Velvety, smooth and blackberry — 11 years ago

Stanislas Violet

9.1

Drunk on a very tasteful iberico black pork. Absolutely delicious. — 12 years ago