Apricot acidity — 9 years ago
Bad Break=good break for my taste. Awesomely big with raspberry/black cherry and hint of mint. $37 at the winery. — 10 years ago
Caruso Hotel in Ravello. 2011 vintage mellow with a good finish. Great for lunch🍷 — 10 years ago
Fresh and well balanced. The best of the lineup IMHO. — 10 years ago
Sweet, fruity, mild spices that sustain. Holds its own — 12 years ago
The nose on this is scrumptious, and it tastes as good as it smells. It was our favorite tasting at the Cline family cellars. — 7 years ago
Refreshing flavors and aroma of strawberries and pineapple 🍓🍍 — 8 years ago
Floral nose, dried cherries — 9 years ago
Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 10 years ago
This 1997 Cline ZIN was unbelievable!! The age has perfected it! — 10 years ago
Lovely & amazing — 10 years ago
Excellent , excellent price — 12 years ago
Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 8 years ago
Light bright Cali zin — 8 years ago
Richly textured. Fresh. #delicious — 8 years ago
$17 very bold, slightly earthy but smooths strong fruit but not aweet — 11 years ago
Ely Cohn
Michael Cruse’s wines deserve more recognition than they receive. His single vineyard bottlings are spectacular. His style is lean, fruity, and a dedicated employment of whole cluster press.
This Evangelho Carignan has a deep purple color in a medium, full body. There is bright blackberry, oak, and sandalwood. Intensely concentrated, on the serious structured side of the spectrum for the Cruse portfolio. — 7 years ago