Chip Hughes

9.5

Broad, sappy and almost Nebbiolo-like on entry. On the palate, it becomes pure class...the way that Savigny in the hands of masters (Bize, Rollin, Cornu) always does. Taut, mannerly and entirely 2010ish. Years to go, but just fine right now. — 7 years ago

Bonnie Chu

9.0

NYE tasting day 1! Burgundy taste off. Not much on the nose, cherry fuller finish. #moorebrothers $36 — 8 years ago

with Paul and Jeff

Claus Bentin

9.3

2010 - very Good Structure, still a lot fruit, soft tanins Great Wine, I think... — 9 years ago

Liz Hale

9.4

Acid and shortbread with cream- in l❤️ve. — 9 years ago

Paul O

9.0

2009. Very drinkable. — 10 years ago

Joe Loughran

9.2

Racy, muted nose, nice fruit in the middle, toasty oak on the finish. Calmed down a bunch with air. Very enjoyable. — 10 years ago

Victor H Jimenez

9.0

2010 Vintage — 11 years ago

with Tony

Julia Weinberg

9.2

Cassis, salami casing, dried pine. Perfect counterpoint to all that Riesling of late — 12 years ago

Darren Dittrich

9.0

This 2011 is a pleasant surprise... with bottle age, some roasted white mushrooms, a metallic or flinty note (tiny bit of Brett?), some whiffs of a rustic cellar... all very slight, and mostly complementary to the tart cherry, raspberry, and almond flavors. Terrific for 2011. With a little air, even tastier. SommSelect Spring 2018. — 7 years ago

Jeremy Pollard

9.0

This was amazing with pork belly, black pudding and porcini mushrooms. A wonderful complement - not dominating, just filling in the gaps. Lighter bodied with charcuterie notes, sour cherry, citrus zest. — 8 years ago

with Sam and David

Elyse Lichtenthal

9.0

Great light-medium bodied Burgundy. Red fruits and light florals. Velvety smooth. (At Le Verre Volé, hidden Paris gem) — 9 years ago

Phil Stice

9.1

Drinks well above its price tag. — 10 years ago

Manchester Sheldon

9.1

Smoke and leather with ripe berries — 10 years ago

Molly Brooks

9.7

Did my #grandcru #burgundy taste like duck confit, or did my duck confit taste like Grand Cru Burgundy? Neither, but both! Mind-bogglingly stellar. — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.3

Close your eyes and you think it's Puligny. GREAT — 11 years ago

Brent Kasper

9.3

Great value at 20 dollars for this region. Nice buy — 7 years ago

with Mickie

Bonnie Chu

9.0

NYE burgundy taste off cont’d. Fuller body vs Savigny-les-Beaune, a bit darker fruit #moorebrothers $38 — 8 years ago

with Jeff and Paul

Matthew Phillips

9.7

Absolutely stunning bouquet, burnt sugar and dried petals. Balanced and delicious. — 9 years ago

with Sophie

Chip Hughes

9.1

Ted Cruz won't drink it. Donald Trump doesn't drink. More for me! — 10 years ago

Carlos Pinerua

8.9

Good value for sure. — 10 years ago

Duncan Armstrong

9.5

Rich, earthy, complex, but delicate. Perfect burgundy — 11 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.7

I've only had this vineyard young and it's typically too angular for me, but this is why it's made this way. Deep, earthy, serious and still very much alive. — 11 years ago