Shengli Hu

9.0

Lemon, pear, intensely aromatic, acidic, vanilla and caramel. Lighter body. — 6 years ago

Romain Stamm

9.0

Dessert wine tasting: Gab & Clement — 6 years ago

with Cecile, Adrien and 2 others

Ron Siegel

9.4

Love this vintage of Pape Clement from a pristine btl showing the classic 70 Graves with an intoxicating nose of black plum fruits, cigar ash, mineral, cedar, iron, leather & dried herbs. — 7 years ago

Angus Powles

9.9

The best a accompaniment to truffle pecorino I can imagine. WS — 7 years ago

Jake Hajer

8.9

2010 in 2016. Big and juicy. Creamy vanilla. Clearly Napa but not over blown — 8 years ago

Jonathan Maltus

8.9

Julian says that it's fruit forward, not complicated, nicely balanced. — 9 years ago

Mikey T

9.3

Much more reasonable club shipment makes me love it even more. 2011, limited release.
In 1878, Fritz H. Rosenbaum, a German stained-glass merchant living in San Francisco, and his wife Johanna, built a modern Gothic-Victorian style home on a knoll north of St. Helena. This house is now the tasting room for St. Clement. The first wines were vented in the stone cellars beneath the house, and Johannaberg Cellars became one of the earliest bonded wineries in Napa Valley. This 2011 Cabernet gives a classic example of Napa Valley and flows across the palate with layers of dark, seamless fruit. It is a soft, textured wine graced with soft, supple tannins and a silky personality. — 9 years ago

Robert Norsworthy

9.7

Awesome wine ... Very smooth. — 10 years ago

Jerry Nowicki

9.7

Great Cab! — 11 years ago

Simone Baldwin

9.9

Pape clement Blanc not rouge. Buisson Renard and Henri bourgeois Chene st etienne 2000. — 11 years ago

Chris Grimm

9.2

A lovely reminder of my favorite things. — 6 years ago

Camille Offenbach

9.2

Super dry and aromatic. When I pulled the cork a wave of rosy perfume escaped. You can smell and taste the naturally occurring yeasts, and dare I say, bacteria. Quite a bit of blue cheese funkiness. Purchased at The Spanish Table on Clement St for $9.99 — 6 years ago

with Giuseppe

JKT

8.9

GL tasting Pape Clement 10/18/17. Means tall oak tree. 60 Merlot 40 cab. Three vintages. '15 Nose of black berries and palette that's straightforward with some earthiness and medium finish. 8.8. 2010 nose that's black fruit and body with hints of wood and good structure. 8.9. 2005 nose that's complex with that autumnal secondary notes of age and good structure on palate and long finish. Rewards of aging. 9.0. Roland consulting previously but more moving away from me oak. — 7 years ago

Michael Tao

8.9

Plum, berries -- pretty nice Merlot — 7 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.2

Drying out cherries, black currants and plum skin, but really lovely leather, olive and cocoa nibs. Elegance from a vintage that wasn't a blockbuster but still proving that good wine can be made regardless of what nature tosses at you if it's a thoughtful process. In magnum. — 9 years ago

Georg Salzner

9.6

Rich SB well done — 9 years ago

Abhy Kadakia

10

My favorite affordable merlot — 9 years ago

Jancin Stewart

9.8

Paired with cha ca thang long (Vietnamese recipe fish with vermicelli and dill).

— 10 years ago

with Tracy

Jean-luc Josse

9.6

Hummmmmmmm... — 11 years ago

Jen Cherry

9.1

Fruty acidity fresh cherries — 11 years ago

Mark Gudgel

9.0

Fun throw back. Near the end of its life. Drink now. — 6 years ago

Walter Fahr

9.1

2014 in January 2018. Lots of flavor that lingers nicely — 6 years ago

JKT

9.0

GL tasting Pape Clement 10/18/17. Also more Merlot than Cab. Also less New oak in newer vintages. 2015 nose that's black fruits and Cassis and hints of earth. Body Medium and palate very balanced between acid and fruit. Long finish. 8.9. '10 had great structure and texture that's mouth puckering. Will age well. 9.0. '05 more complex aged nose with dustiness. Firm body and structure and long finish. 9.0. — 7 years ago

Evie Olson

9.3

Classic Chenin Blanc aromas of ginger, marmalade & tons of flinty minerality. On the palate there's a slight effervescent with a mineral core. — 7 years ago

Mace Hughes

9.4

'04 really nice vintage, plenty of dark fruit mellow tannins and still a very elegant cab.-Mace had the 2004 on Jan 16,2017 — 7 years ago

Ludmila

9.1

Amazing .. .. White Bordeaux... Pape Clement counterparts..
— 9 years ago

Chris Krueger

9.3

The name alone...
Surprised that this is the Pape Clement second...a fun wine, but nothing like the big boy. — 9 years ago

Ryan Mullins

9.0

No coloring, O natural, screams of French oak — 10 years ago

Yianni Stone

9.6

Spectacular Rhum Agricole — 10 years ago

Christophe Michel

9.6

Acheté au moi de mai à la Martinique ! — 11 years ago