Juan Flurenga

9.2

Fantastic. One of the best Chardonnays I've ever had. Ripe fruit, not overoaked. Drinking with Seabolt and sandy. — 9 years ago

Leah InParis

9.1

A fantastic Tassie Pinot made by prodigal daughter Anna Pooley, 2010 Australian Wine Society Young Winemaker of the Year. Beautifully balanced fruit, pepper and wood. Delicious with barbecued lamb cutlets and giant mushrooms looking out over the Bay of Fires at sunset. — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Lots of dark currant cassis berry fruit with dark chocolate and toasty oak spice very complex and rich on the tongue thick berry fruit the Dillon family is behind this label nick Allen is the principle and Luc Morlet is the winemaker very juicy with a long layered finish. Finish 50+ — 10 years ago

Mitchell Robertson

9.0

Matt Dillon seems to be the king a picking great reasonably priced wines. Plus it pays to have the best seat in the house. #irishmafia this one is a crowd pleaser - yet has some great complexity - Sinclair is becoming a good go to wine. — 9 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Reminds me of Bohan Dillon. Very nice. — 10 years ago

Nick Haselgrove

9.8

Great drink structured and complex — 11 years ago

Daniele Cuzin

9.6

Fini le Dillon, plus qu' a aller en rechercher... — 11 years ago

with Claude

Megan Hurcomb

9.4

Good zin, but glad it was on sale for 10$ instead of 20$! Having with ground lamb and mint pesto pizza!! — 9 years ago

with Chris

Heath Bradby

9.5

I really love this pinot. In a class way above its price — 10 years ago

Scott Gruber

10

Another great bottle recommended from my friends at Domaine LA. Props to Dillon this round — 11 years ago