Joseph Gannon

9.5

incredibly tasty Tuscan from high altitude, pre-phyloxerra vines. special thanks to Timothy Dillon at Le Du for the referral — 6 years ago

with Brooke

Cody Short

9.1

Really drinking well — 8 years ago

B

9.2

3L 1990 Domaine Clarence Dillon La Mission Haut Brion. Big group dinner at NMD. Drank this alongside 1995 Shafer Hillside Select in 3L. Neither was really decanted and we should have. This was initially much better, but both went really funky soon after. — 8 years ago

Bonnie Chu

9.0

Lightly yeasty n chalky, tiny bubbles, salmon pink! $23 @ basecamp wine in Dillon. Apres w Genoa salami and Le somport 🧀 — 8 years ago

with Jeff and Paul

Dan Cobb

9.6

w Cody Dillon, Ugo Decastro, Michelle Carr — 9 years ago

Daniel Warner

10

Eat it with a Reese's peanut butter cup. It tastes like straw berry jelly! — 10 years ago

Benjamin Hickey

9.0

Dark plum and cherry, a little dusty. Good drinking wine! — 10 years ago

Mitchell Robertson

9.0

Matt Dillon seems to be the king a picking great reasonably priced wines. Plus it pays to have the best seat in the house. #irishmafia this one is a crowd pleaser - yet has some great complexity - Sinclair is becoming a good go to wine. — 11 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Reminds me of Bohan Dillon. Very nice. — 11 years ago

Nick Haselgrove

9.8

Great drink structured and complex — 12 years ago

Lauren Murphy

9.0

Not bad at all, especially for the price — 7 years ago

"Odedi"

9.2

It's time for my #FridayCabernetfix. Here is a youngster from Pessac Léognan in Bordeaux.

A beautiful color of dark ruby with a wide reddish/ brick rim.

Pronounced nose of blueberries, black currants, plums, cherries, oak, vanilla, licorice, spices, leather, earth, forest floor, dark chocolates, light bell pepper, barnyard, bitter vegetables, river rocks and black pepper.

Full bodied and smooth with medium acidity and long legs.

Dry on the palate with plums, cherries, currants, blueberries, wood, light vanilla, earth, pencil lead, wet leaves, forest floor, smoke, green vegetables, herbs, spices and black pepper.

Medium plus on the finish with medium minus tannins and tangy raspberries.

This left bank Bordeaux is already drinking very nicely now, although still young. Showing nice balance and elegance with nice texture. The nose is really special, and I kept on smelling on it for a long time.

Needs a couple of hours to open up properly. Still very earthy with lots of vegetable notes. The tangy ending makes it interesting.

Good by itself or with food. I paired it with cheeses and crackers.

Good now and will be better in the next 15 years.

A good price/ value for a not so good vintage, as it is less than half the price of the 2010 vintage.

Wine Advocate 90 points.

A blend of Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot.

14.5% alcohol by volume.

91 points.

$120. — 7 years ago

Rachel Kliminski

10

Wine Dani gave me for 27th bday. Drank with Piero, Dillon, and Melissa. Very good wine! — 8 years ago

Audrey Morris

9.4

Wedding gift from Dillon & Charlie! Not too sweet but tasty! — 8 years ago

Wendy Narby

9.1

Wonderful colour and aromas interesting 100% Pinot Meunier recommended by the very knowledgable sommelier @Le Clarence — 9 years ago

Aunna Kunkel

9.7

Forgot to post this! Amazing! Thanks Nicole Dillon! — 10 years ago

Juan Flurenga

9.2

Fantastic. One of the best Chardonnays I've ever had. Ripe fruit, not overoaked. Drinking with Seabolt and sandy. — 10 years ago

Leah InParis

9.1

A fantastic Tassie Pinot made by prodigal daughter Anna Pooley, 2010 Australian Wine Society Young Winemaker of the Year. Beautifully balanced fruit, pepper and wood. Delicious with barbecued lamb cutlets and giant mushrooms looking out over the Bay of Fires at sunset. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Lots of dark currant cassis berry fruit with dark chocolate and toasty oak spice very complex and rich on the tongue thick berry fruit the Dillon family is behind this label nick Allen is the principle and Luc Morlet is the winemaker very juicy with a long layered finish. Finish 50+ — 12 years ago

Daniele Cuzin

9.6

Fini le Dillon, plus qu' a aller en rechercher... — 13 years ago

with Claude

Brian Grech

9.3

I drank this among the best of friends in a haze of carnivorous euphoria. I strongly encourage you to do the same. With Dillon, Scott, Achilles; brought by Ryan, who must have been feeling generous — 7 years ago

Guillaume Duchesne-Lessard

8.9

Check comment la bouteille est sick @Dillon Allard @P-o Normand @Tim Lebrasseur — 7 years ago

garry post

8.9

Word of the day; garrigue. Appropriate term for the nose on this wine. Nice value Rhone blend.

Tom and Denise visiting from Michigan. Tom picked up this wine at Dillon Liquor — 8 years ago

Gilbert Van Hassel

9.6

2014 vintage at Le Clarence, Paris. Super wine in a super vintage. High acidity, super minerality,long finish. — 8 years ago

Christian Letizia

9.1

Big fan when drinking with a steak. — 9 years ago

Guillaume Duchesne-Lessard

9.0

Dillon fait dire que c'est bon. Tanins bien présents. Excellent produit. Gout de cerise et cacao. — 9 years ago

with Dillon

Benjamin Hickey

8.9

Nice clean, powerful, fresh sticky. — 10 years ago

Megan Hurcomb

9.4

Good zin, but glad it was on sale for 10$ instead of 20$! Having with ground lamb and mint pesto pizza!! — 11 years ago

with Chris

Heath Bradby

9.5

I really love this pinot. In a class way above its price — 11 years ago

Scott Gruber

10

Another great bottle recommended from my friends at Domaine LA. Props to Dillon this round — 13 years ago