Byron Hewett

9.1

Quite tasty. Can’t go wrong with Bruno Clair! — 2 years ago

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 3 years ago

Pip Davie

9.0

Warm smooth delicious! Great with garlic & rosemary lamb — 4 years ago

Peter Martin

9.8

This forty eight year old Clair-Dau the precursor of Bruno Clair. The last vintage made by Joseph Clair Bruno’s Grandfather. Exquisite, transcendent yet with power and grace. 1971 Vintage — 5 years ago

Mimbres Red

10

My favorite! — 5 years ago

Ryan Mullins

9.5

Reminded more of corton than anything else. Big, rich and full while having tension that comes out with air. A seriously impressive bottles of wine. This is the blanc — 6 years ago

JKT

9.2

Thought by RC to be dead but really excellent. Probably fruit forward in youth but now nicely resolved and full of earthy secondary notes of dark fruits and minerals and earth. Long finish and fragrant nose of ripe fruits. Gerhard Revere dinner 8/21/26. — 8 years ago

Lee Pitofsky

9.3

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 2 years ago

Hanibal

8.9

Lots of concentration but not ready to play...needs many years — 4 years ago

Steve Pollack

9.0

Just a baby, tons of upside — 5 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.9

Surprised at how tertiary this was, the cork looked perfect. Dark, savory and damp with musky fruit. Happy to enjoy this, even if I wish for more freshness and verve. — 5 years ago

hiro

9.0

パワフル　苦いタンニン — 6 years ago

Chris MacLean

9.2

Really good. Plenty of fruit, well balanced by earth and ashy notes. — 7 years ago

with James

James Webb

9.6

Granny smith apples, lemon curd, white flowers... Grippy, sexy mouthfeel - what more could you ask for? They don't call it Grand Cru for nothin'! — 8 years ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 3 years ago

JKT

9.2

Excellent mature Burg of earth, ripe black fruits and a complex weighty yet stimulating and silky lithe texture carrying through to finish. Went well with the of best Mary fusion glass noodle chapchei with mackerel fish and hints at its broad utility. Aged well. 3 bottles bought in ‘05, GL32, hopefully have one more. — 4 years ago

Hanibal

9.1

very promising with little red fruit — 5 years ago

Fredybeans

9.0

Rubis fonce
Nez myrtille cacao boisé
Bouche fraîche et pourtant mûre et ronde presque gourmande finale épicée et gourmande avec une bel equilibre
— 5 years ago

Michael Piaker

8.9

30 October 2018. Petra, Brooklyn, NY. — 6 years ago

web bond

9.1

Still fresh. — 7 years ago

with Greg