David Shaw

9.1

Yellow, slightly golden, excellent clarity. Sun-dried linen aroma (though less than in previous vintages). Dried apricot and lemon peel flavors. Tart on initial pour, softens somewhat with decanting. Some calcium or mineral character on finish. Pair with food, like Rosti potatoes and grilled veggies like we did. — 17 days ago

Karyn Fricke

8.9

Bright citrus, pear and minerals. Light bodied. Enjoyable wine. Is nice on its own and went well with an olive tomato spinach sauce over white fish. — 18 days ago

James Everhart

9.0

March 3, 2023. Always good stuff.  $22. — 17 days ago

Joe DAscoli

9.2

Delicious and bright with more orchard fruit. Good zest and freshness. — 11 days ago

Jennifer Sparks

8.9

Fruity and soft - very enjoyable to drink. Would love this ice cold on a hot day — 7 days ago

with Andrew

William Brouwer

9.0

This NZ Sauvignon Blanc is smooth, fruity, and refreshing! — 17 days ago

AHF

9.6

March 2023. Deep gold color. Honey, and butterscotch on palate. Acidity almost fully integrated, as is botrytis. — 16 days ago

Conrad Green

9.7

Dark gold. Intense and tangy with gorgeous marzipan and honeyed fruit. Some age but great acidity and purity — 8 days ago

with BOT, Paul and 1 other

Peter van den Besselaar

9.3

Vintage 2001 | paired with Tarte Tatin — 5 days ago

Andrew Shaheen

9.2

Classic. Lots of life ahead of it — 24 days ago