Sipping Fine Wine

9.0

Pale lemon with stone and citrus fruit aromas. On the palate crisp apple with lemons honey and flinty notes. This medium-body wine was smooth with a wet stone character with overall good balance. The wine finishes with pronounced mineral notes on a medium+ ending. Very Nice! — 10 months ago

Nicola Morvillo

9.7

On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 6 years ago

Timothy Lynch

9.1

This is an excellent modern-day entry level Cabernet Franc. Dazzlingly simple, yet awash with refreshing weight, dark fruit, Chinese spices, and a subtle dollop of black/green tea. If you are looking for something less obvious go back to red Burgundy. (This red straddles old world structure with new world gloss. I fear gloss will eventually win out. But for now...👍🏾👍🏾👍🏾) — 6 years ago

Mike Deutsch

9.0

One of my favorite go to wines — 7 years ago

Lori

9.7

Full flavour — 7 years ago

Michael Piaker

8.9

7 December 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Lewis Chester

9.3

2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 9 years ago

Anthony Vitello

9.1

Creamy goodness.
#brovino — 10 years ago

Rob Moose

9.5

This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 11 years ago

Nick Meti

9.1

Clean, dry, simple. — 11 years ago

with Sarah

Gregory Fulchiero

9.1

Meant to go the distance - tight 1er cru that opening the glass with subtle wet stone and lime skin — 10 months ago

Scot McIntosh

9.0

On another day, I’d love this. Too serious for today. — 5 years ago

Severn Goodwin

9.3

On the Lawn at Tanglewood this evening with the Boston Pops Orchestra. Our Pops conductor Keith Lockhart is leading a live-to-picture performance of Star Wars: A New Hope, a showing of the classic 1977 film, with the Orchestra performing Mr. Williams’ iconic score.
For live-to-picture productions, the orchestra performs the entire movie score in real time as the film unspools. (Vocals, dialogue and effects are isolated from the original music track.)
Generally we get to hear Star Wars scores a couple times per season here at Tanglewood, but tonight we get a chance to hear them with the backdrop of the movie (Episode IV) that launched a franchise, to say the least!

I celebrated another full trip around the sun, since my coming into this world, earlier this week. Tonight my wife, some dear friends and me will be enjoying some enticing wines along with our movie night. So notes...maybe, but I'll try!

Declassified Meursault! — 6 years ago

Brandon Boesch

9.7

Lemon, flowers, seashells on the nose. Beautiful palate of lemons, lime, a touch of oak/bread, honey, salinity, lingers for many minutes. Drinking very well with an hour or so of air. — 7 years ago

Nakajeem

9.0

Slightly sweet — 7 years ago

Phil Stice

9.2

Crystalline precise - pear, stone fruits with white flowers and minerals. Light on its feet but full bodied. — 8 years ago

with Josh, Stan and 1 other

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Tasty on Halloween with fondue. — 10 years ago

with William and Debora

JohnQ Boxler

Sales Berkeley Wine Company

9.8

2014 Prologue. Holy moly! This is unadulterated fun! Love this wine more every vintage. Perfect with André Soltner roasted poussin with pan-roasted carrots and fingerlings. — 11 years ago

Philippe Dauguet

9.2

Très beau saint Joseph bien typé et encore jeune ! — 11 years ago

Mo Cherry

9.8

Tremendous!!! Thank you, Claffee!!! — 11 years ago

romo

9.4

WotN. 05s finally coming around. — 2 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 5 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 7 years ago

Pooneet K

9.1

Very, very nice Pinot noir / gamay blend. Great deep red fruit but not over ripe at all. Excellent earth and fine grained tannins with good acid keep it all together. Long finish. Just fun to drink. — 7 years ago

Lauren Chooljian Baer

9.2

YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 7 years ago

Ron Siegel

9.3

This took a while to open. Stuctured, dense, black cherry, iron, mineral, dried herbs & violets with only a hint of oak. — 8 years ago

Polly Marie

8.9

Great with citrus and garlic — 9 years ago

Ted

9.8

Terra cotta orange/red in color. Cedar and tart cherry. So much sediment but worth the effort in decanting. — 10 years ago

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 11 years ago

R Houle

8.9

Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 11 years ago