Brendan Baker

9.2

Redcurrant, bell pepper, tobacco, med body, med + acid, classic 👌 — 9 months ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 6 years ago

Brandon Boesch

9.7

Lemon, flowers, seashells on the nose. Beautiful palate of lemons, lime, a touch of oak/bread, honey, salinity, lingers for many minutes. Drinking very well with an hour or so of air. — 7 years ago

Michael Piaker

8.9

7 December 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Phil Stice

9.2

Crystalline precise - pear, stone fruits with white flowers and minerals. Light on its feet but full bodied. — 8 years ago

with Josh, Stan and 1 other

Polly Marie

8.9

Great with citrus and garlic — 9 years ago

Michael Mendes

8.9

Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 9 years ago

Anthony Vitello

9.1

Creamy goodness.
#brovino — 10 years ago

Rob Moose

9.5

This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 10 years ago

R Houle

8.9

Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 11 years ago

romo

9.4

WotN. 05s finally coming around. — 2 years ago

Nicola Morvillo

9.7

On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 5 years ago

Mike Deutsch

9.0

One of my favorite go to wines — 7 years ago

Lori

9.7

Full flavour — 7 years ago

Ron Siegel

9.3

This took a while to open. Stuctured, dense, black cherry, iron, mineral, dried herbs & violets with only a hint of oak. — 7 years ago

Dimitri Fedotov, C.S.

Sommelier Osteria 177

8.9

Big. Big. Dark, loamy, fruit central. — 9 years ago

with Wil

Tara Marsh

9.5

Delicious! — 9 years ago

Ted

9.8

Terra cotta orange/red in color. Cedar and tart cherry. So much sediment but worth the effort in decanting. — 10 years ago

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 10 years ago

Nick Meti

9.1

Clean, dry, simple. — 11 years ago

with Sarah

Alvaro Bustillos

9.2

Con nestor — 4 years ago

Scot McIntosh

9.0

On another day, I’d love this. Too serious for today. — 5 years ago

Pooneet K

9.1

Very, very nice Pinot noir / gamay blend. Great deep red fruit but not over ripe at all. Excellent earth and fine grained tannins with good acid keep it all together. Long finish. Just fun to drink. — 7 years ago

Lauren Chooljian Baer

9.2

YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 7 years ago

Andrea W

9.1

Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 8 years ago

Lewis Chester

9.3

2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Tasty on Halloween with fondue. — 10 years ago

with William and Debora

JohnQ Boxler

Sales Berkeley Wine Company

9.8

2014 Prologue. Holy moly! This is unadulterated fun! Love this wine more every vintage. Perfect with André Soltner roasted poussin with pan-roasted carrots and fingerlings. — 10 years ago

Philippe Dauguet

9.2

Très beau saint Joseph bien typé et encore jeune ! — 11 years ago

Mo Cherry

9.8

Tremendous!!! Thank you, Claffee!!! — 11 years ago