Matthew Cohen

9.4

Drinking quite well. Still a miss of oak. Won’t bother most people. He reduced the oak after this vintage.

Nose is mineral and green apple.

Palate is lovely. Creamy. A hint of pineapple. Really delicious.

Bought from fass selections

— 4 years ago

Eric Urbani

9.5

13.1% abv — 6 years ago

MB Kirby

9.4

complex, spicy fruit, white pepper and a hint of black olive tapenade — 7 years ago

Shay A

9.3

Don’t know much about this wine other than it being tight and tannic AF even after hours of being open. Chewy. Dark. Brooding. Young. Give it at least 5yrs of a full day of decanting! — 8 years ago

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 9 years ago

Howard White

9.0

Lovely nice Chablis. Value at £9.50. Best Chablis so far. — 10 years ago

Kirk Richardson

9.7

Great red on the lighter end with seafood! — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.7

This is delicious, though from a riper vintage so a bit more round and luscious than normal. Crunchy minerality, soft oak notes and starting to develop the walnut/hazelnut and bruised apple and pear that time provides. Classy stuff, indeed. — 10 years ago

Marshal White

9.3

So good, so complete.! — 10 years ago

with Eric

Christian Fischer

9.2

Bright, young and vibrant. Very tasty. — 5 years ago

Stephen Dodson

9.0

Easy popular drinking — 6 years ago

Alex Weiss Hills

9.0

Put it on the table every night. — 7 years ago

with Samantha

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 7 years ago

Eric

9.5

Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 8 years ago

Bob McDonald

9.6

Pale gold. Nose of medium+ intensity showing stone fruits meal, oyster shell , toasty oak and leesy notes. Palate shows the same stone fruit and oak notes but all in perfect balance. Long finish. A very good wine but will cellar. Priced at $120.84. Wine of the day at WSET Level 3. — 9 years ago

Howard Graef

8.9

$24. Full body with nice finish. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago

Marissa Payne

9.0

Floral, white peach, strawberries and watermelon. Fresh and tart on the palate with medium plus acidity. — 10 years ago

Scott Wren

9.7

Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 11 years ago

James K

9.3

Woody funky lemony nose. Big structure with a long lemon finish. — 6 years ago

JeremyC

9.2

A reminder that I should be drinking more Meursault!!!! Thanks to Marshal and being right place right time. — 6 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago

Lyle Fass

Founder Fass Selections

9.4

What a nose. It pops. Big peach and apricot and that purest citrusy syrup dash of honey thing. Really singing. Slate in the background but beautiful and clean fruit. Floral and almost a nougat element as well. Stunning. Palate is at once opulent and also bone dry with razor sharp 2008 acidity and cleansing minerality and citrus on the finish which really is long and delineated. This is outrageous now. — 7 years ago

Raul Puga

8.9

Very smooth. Great value — 8 years ago

Emily and Steve

9.5

$14.99 at Total Wine — 9 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 10 years ago

Carlos Chiti

9.0

29/AGO/2015 — 10 years ago

Chris Almida

9.3

Light and fluffy! — 10 years ago

Craig Benner

9.1

Solid Monday night. — 10 years ago

Chris Salyer

9.9

Wow! Great nose and mouth filling excellence. Served with braised short ribs. Great combo! — 12 years ago

with Jennifer