Good even on day after — 10 years ago
A blend of merlot and montepulciano — 11 years ago
Just enough flavor, crispness, sugar. Slight watermelon on the palette slight nectarine and wet cement on the nose. — 9 years ago
Laisser chambrer! :) — 10 years ago
A delicious wine from Ardeche from organic farming, a blend of 60% Syrah 30% Merlot 10% Grenache Cinsault - indigenous yeasts, not fined, not filtered, 12 to 18 months in barrels - a great wine with a bright future 🍷👏😃 Needs time at opening to loose its alcohol touch! — 11 years ago
Aged in Y'quem casks for six months, how cool is that!? — 10 years ago
Best rosé!!
Slightly oaked - unusual. — 10 years ago
Only 1200 bottles done, hand sorted and de-stemmed, time is needed - pure character and finesse focused on Syrah followed by Grenache and a touch of Cinsault / Viognier !😄👏 see you in a few more years — 11 years ago
A wine from Ardeche cross culture between Rhône and Bordeaux grape varieties - mineral fresh pure - no filtered not fined - biodynamy — 11 years ago
John Beasley
Pear vanilla cinnamon toast nose with nice acid finish. Best when in full view of Mt Vesuvius — 9 years ago