A mouthful of pure red fruits — 7 years ago
Light and clean. Summer wine with light foods. Consistent with other wines from Provence that we've been having. — 9 years ago
Great oaky flavor and velvety tannins. Drink this wine now. Decant for 30 min. — 9 years ago
Nice Sauternes, although not that sweet. But I couldn't expect much in that price range. Não tão doce assim, mas muito bom em sua faixa de preço. — 9 years ago
Blind tasted with chante cigale chateaunef. Showed well! — 10 years ago
Rare white Chateauneuf du Pape. We had it a bit too warm so it's hard to fairly judge. Bright acidity nice minerality. Very nice with a yellow curry dish. — 10 years ago
Nice and peppery, bold without overpowering steak, red meat, etc — 7 years ago
Peppery, green peppers, cloves, smooth, absolutely yums. — 7 years ago
Very drinkable — 9 years ago
2011 17.5/20 (94/100)
#france #chateauneufdupape #pts94 — 9 years ago
le lendemain ça chante! — 9 years ago
Super value. Wonderful wine. A weeknight wine you can look forward to. — 10 years ago
Had this twice in St Martin - La Cigale in Nettle Bay and La Villa at Grand Case. Delicious. — 7 years ago
Velvet fruits, very little tannin, lingering after taste — 7 years ago
At M. Belleville in Munich — 8 years ago
In Nantes le Cigale with Oysters - the whole cliche but wonderful. Need to drink more Muscadet — 9 years ago
Beautiful white, golden colour that is thick and chewy, honey melon like. — 9 years ago
Needs time to open up-big and funky! — 9 years ago
Le Garde-temps / Manny&Margaux — 9 years ago
Opens to a dry stone, red fruit aroma, with a beautiful creamy, strawberry, dry rock minerality on the pallet. Nice acidity. 70/30 Grenache/Cincault $25 — 10 years ago
2014/3/14@B+D wine experience Shanghai — 10 years ago
Fumawine
#champagne #Marguet #Grancru #Elements11 Nonostante l'abbinamento "ideale" fosse il pesce, noi lo abbiamo bevuto a tutto pasto rigorosamente tutto carne. Strepitoso! Vellutato e al tempo stesso sgrassava meglio del Chante Claire 😁! Profumi di agrumi e frutta candita. La prossima volta lo proverò col pesce, magari sarà ancora meglio. — 7 years ago