Fumawine

9.3

#champagne #Marguet #Grancru #Elements11 Nonostante l'abbinamento "ideale" fosse il pesce, noi lo abbiamo bevuto a tutto pasto rigorosamente tutto carne. Strepitoso! Vellutato e al tempo stesso sgrassava meglio del Chante Claire 😁! Profumi di agrumi e frutta candita. La prossima volta lo proverò col pesce, magari sarà ancora meglio. — 7 years ago

Andy Wallman

10

Best $15 wine I've had — 8 years ago

with Kate

Chris McNeillie

9.0

Very drinkable — 9 years ago

Dino LaPaglia

9.0

Great oaky flavor and velvety tannins. Drink this wine now. Decant for 30 min. — 9 years ago

Denis Roudenko

9.4

2011 17.5/20 (94/100)

#france #chateauneufdupape #pts94 — 9 years ago

roland benedetti

9.7

le lendemain ça chante! — 9 years ago

North Van Wine Geek

8.9

Opens to a dry stone, red fruit aroma, with a beautiful creamy, strawberry, dry rock minerality on the pallet. Nice acidity. 70/30 Grenache/Cincault $25 — 10 years ago

Kevin Yen

9.6

2014/3/14@B+D wine experience Shanghai — 10 years ago

Monroe Bryant

9.1

Super value. Wonderful wine. A weeknight wine you can look forward to. — 10 years ago

Graham Jenkins

9.0

Nice and peppery, bold without overpowering steak, red meat, etc — 7 years ago

with Jasmine

Sarah Oettel

9.1

At M. Belleville in Munich — 8 years ago

Justin W

9.4

Delicious easy drinking but still complex wine. Nice long finish. — 9 years ago

Jose Francisco Garcia

9.1

Muscat. Acacia. Lili. Honey and a chardonnay like feeling. — 9 years ago

with Adanly

Marcelo Santos

9.0

Nice Sauternes, although not that sweet. But I couldn't expect much in that price range. Não tão doce assim, mas muito bom em sua faixa de preço. — 9 years ago

John Skupny - Lang & Reed Wine Company

9.3

Hey Syrah. Really deep - gorgeous, with wood roasted leg of lamb. Afraid it blew the CN-P away, not always though.
— 10 years ago

Scott Robidoux

9.0

Nice $19.99 Pinot at total wine — 10 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.0

Raspberry black cherry up front, teriyaki beef jerky in the back — 10 years ago

with Morgan and Olivia

Peter Lindenlaub

9.7

Another winner coming to Canada soon! Pinot noir bursting with flavour! — 11 years ago

Peter Andrachuk

8.9

Peppery, green peppers, cloves, smooth, absolutely yums. — 7 years ago

Jérémie Rebelo

9.0

A mouthful of pure red fruits — 7 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

This is what I dream of... Spicy, layered, complex, earth and fruit. The brett is close to the edge, certainly too much for some people, but perfect for me. — 8 years ago

Raye Ackerman

8.9

Light and clean. Summer wine with light foods. Consistent with other wines from Provence that we've been having. — 9 years ago

Raini Keyser, CSW

9.2

Needs time to open up-big and funky! — 9 years ago

Peter James

9.5

Le Garde-temps / Manny&Margaux — 9 years ago

Tom & Lois Kelly

9.4

Very nice! — 10 years ago

Bob Devaney

9.6

Blind tasted with chante cigale chateaunef. Showed well! — 10 years ago

Matt Kern

9.1

Rare white Chateauneuf du Pape. We had it a bit too warm so it's hard to fairly judge. Bright acidity nice minerality. Very nice with a yellow curry dish. — 10 years ago

with Maggie