Beautiful, peppery Pinot.
Aging great. One I wouldnt mind always having around. — 7 years ago
Bubbly and not too sweet. — 8 years ago
Tart and sweet, a piece of Michigan... — 9 years ago
Again very good
Cherry, but no syrup.
And Isabelle and Chantal very much liked it as well — 9 years ago
Drinking well if not a bit thin on palate. Wine dinner. — 9 years ago
This was just the right amount of sweet without being overly sweet. Definitely buying it again. — 10 years ago
Good balance, holding on well. Black cherry, leather, coffee, slight vanilla, some funk. Really nice. — 11 years ago
Tight out of the bottle, definitely better after it's has a chance to breath. — 11 years ago
Michigan wine - great table wine — 12 years ago
Arrgh! Hoist th Roger!! Best Martinique Rum — 12 years ago
The two Bordeaux varieties and one from Burgundy give the wine its characteristics - smoke and spice from the Merlot, full fruit and herbs from the Cab Franc and a tart finish from the Pinot. The Pinot shows much more than 1% might suggest. Smoke, herbs and red fruit are abundant, but the Pinotesque notes of cola and black tea deliver a solid smack. Cool climate rings true here in a delightful wine. — 6 years ago
Nice red blend. Complex, hints of each varietal from nose to finish. Paired with grilled steak. Bought at tasting. — 7 years ago
Wine Experience Costa del Sol 2016 — 9 years ago
Delicious #vacation16 — 9 years ago
Delectable says this is a Riesling, but it's actually Chardonnay. It is, however quite simply the best ice wine I've ever had. Beautiful singing acidity with a touch of sweetness. Tropical fruits by the bushel, with passion fruit and tangerine on the top. Syrupy mouthfeel and a finish that could last for hours. Highly recommended. An easy 10/10. — 9 years ago
Perfumed and seductive not overly Oaken a great simple Pinot — 10 years ago
A delightful selection from the Heirloom Cafe wine club. — 11 years ago
This was a WOW — 12 years ago
Good champagne — 12 years ago
Oak and plum nose. Cherry and raspberry to the palette. Medium body went well with oven roasted salmon. Purchased at winery after tasting. — 6 years ago
Nice semi-sweet Riesling from Mission Peninsula area in Traverse City. — 8 years ago
Purchased at L'arbe à Vins. Delicious!Drank for Michele's bday homemade dinner of salmon and Piedmontese peppers. — 9 years ago
A very very nice, beautifully elegant wine. Citrus notes on the nose, buttery, toasty, oaky flavors. There might be a hint of spice somewhere, very complex! Could age for a long time. Great pairing on scallops, poultry, even crème brûlée. The creamy texture and the buttery, lemony characters on the palate are really pleasant. Loved it! — 9 years ago
Fantastic @Chantal Forthun I have the Sea View Ridge also. Excited to try. — 10 years ago
Paired with Gouda and it was better than good. Would drink it again and again. — 11 years ago
Melissa loved, Chantal did not. Drinkable table wine. — 12 years ago
Went well with spaghetti bolognese that my sister made. — 12 years ago
Dave Montagne
Very pretty aroma and delicious fruit and long finish. Merci Mathieu! — 6 years ago