Neil Cornish

9.4

Lively. Silky creamy minerality. Brilliant white flowers and nectarine. Amazing freshness. — 8 years ago

with Roger, Jon and 1 other

Michael J Ferraro

9.3

Super bright summer fun -with a summer vegetable and gruyere gratin — 9 years ago

with Erica

Jon Ebsworth

8.9

Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 9 years ago

Josh Rosa

9.3

Color: Ruby to Garnett, golden hues
Nose: plum, red fruit,
Palate: dry, over ripe plum, cherry, vanilla, baking spice, leather, fresh earth.
Long finish
Alcohol: medium +
Acidity: medium — 9 years ago

Melanie Closs

9.2

Awesome biodynamic from Slope Cellars. Had at Diwali/Samhain. Minerals and complexity. — 10 years ago

LM Segal

9.1

Aaaargh. A hint of barnyard refused to back down, assaulting an otherwise ethereal Echezeaux. Underneath the funk there was pure bright cherry, a light stemmy frame and the whole iron fist in velvet glove thing. 45 second finish. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Top notch Marsannay. — 11 years ago

with Elena

Joe Hirsch

9.6

The Perdiest. — 11 years ago

Anna Sangiacomo

9.0

Meals on Wheels — 11 years ago

with Michael, Susan and 1 other

Lisa Lim

9.1

Taipei; Apples and dates; sweet and fruity. A bit too acidic though — 12 years ago

Jordan Wardlaw

9.4

Truly stunning- a complete wine with power and finesse. Bursting with sweet red fruit. Intense minerality. Ample weight without feeling heavy, and a finish that seems to last all day. The delicacy and sweetness of Volnay with the power and structure of Gevrey. Leather, licorice, tobacco, smoke. In a blind tasting this would be hard for me to differentiate from a 1er cru Burgundy. Easily the best Sancerre rouge I’ve had the opportunity to taste. Will age for 15 years or more. Gorgeous wine. — 8 years ago

Nikki Weyandt

8.9

Well balanced, crisp acidity, nice fruit flavors. Love the finish. Refreshing. — 9 years ago

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

One of my favorite wines on one of the greatest places on earth! — 9 years ago

Neil Cornish

9.2

Grilled pineapple. Fresh baked croissants. Intense citrus — 9 years ago

with Jon and Michael

Elisha Fawn

9.0

Lovely and refreshing 😜‼️ — 10 years ago

Rachel Digiulio

10

Light easy to drink burgundy wine — 11 years ago

Maggie Walters

10

On the nose it was bright and citrusy, on the pallet, some citrus, strawberry, watermelon, apple and vanilla. It left my mouth watering for more! — 11 years ago

with Aaron

Loretta de Guzman

8.9

A nice burgundy. Smooth and a bit smoky at the end — 11 years ago

Jonathan Gray

9.3

Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 11 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.0

Raspberry black cherry up front, teriyaki beef jerky in the back — 12 years ago

with Morgan and Olivia

Matthew Cohen

9.5

On the nose closed. On the palate ... basically an orgy. Ridiculous umame. Savory. Rich. But acidically balanced. If that’s a word. With chicken in cream sauce this would be heaven. Check back in 18 months. The upside on this wine could be very very high. The downside is just really delicious. Ok an hour in this is sick. I mean sick and profound. Internal aromatics are kicking in. Incredible wine. Do not touch for 18 months. Once the nose kicks in this will be a bucket list experience. — 9 years ago

Lyle Fass

Founder Fass Selections

9.3

Been a little bit since I checked in on this. Baby Clos des Chenes. Nose is all stones, minerals, light cherry and seems closed aromatically. Palate is lush and rich with lovely balance, purity and freshness but seems closed. Lovely finesse. Serious dense fruit and structure. Black and red cherries. Great length but I'll check back in 2 hours if I'm up. If not tomorrow. — 9 years ago

Michael Meyer

9.1

We often read discussions of wines that deserve more respect than they are designated. Villages that drink like premier crus; premieres that aspire to be GC's. in this case, we have a "lowly" villages lieu-dit surrounded on 3 sides by great Gevrey GC climats. Such a sweet spot of intense savory fruit at a price point that blows your mind. Thoroughly impressed with the pedigree of this wine, and the visceral edginess that Gerard Raphet imparts here. Spicy, fresh acidity, vibrant mesmerizing tannin, ripe cherry, earthy to the core. Soooo Burgundian! Enjoyable now (with a brilliant succulent Mahi-mahi), but will be so much more incredible in the mid-2020's. — 9 years ago

Coltin Short

9.3

2nd time having this. Showing much more expansive on the palate than 6 months ago. Pure fruit. Long finish. — 9 years ago

Erik Karlström

9.0

Nice, dark Syrah in Riga. — 10 years ago

with Aron, Andreas and 2 others

Carlos Chiti

9.0

29/AGO/2015 — 11 years ago

Paul Barnes

9.5

Smoky, earthy, funky & awesome. — 11 years ago

Denis Jamet

10

Perfect as expected : fruity, jiucy and full of caracter — 11 years ago

Max Coane

9.0

A little coiled, probably should have decanted. Still a lot of tension even in a 21 year old wine... — 12 years ago

Monroe Bryant

9.1

Super value. Wonderful wine. A weeknight wine you can look forward to. — 12 years ago