I can't see myself liking and enjoying a Chardonnay any more than this one. Butter. Recommended by Bryan Smith, wine director at Woodward Table. — 11 years ago
Subtle fruit with minerality. Refreshing with just the right aciditt — 12 years ago
I got two cases this year and I'm worried it's not enough. Always so perfect. — 11 years ago
Big wine! Will write again in a bit — 12 years ago
The cork-whisperer. And his first saberism. Mag de Coquillette Brut a Chouilly. — 13 years ago
Barely ready to drink with impeccable balance of fruit, residual and acidity. Will develop into something significant! — 11 years ago
A very sexy champagne. — 12 years ago
Robert Wolfe
This is finally old enough to have unwound and now it shows its true volume and depth. Drinkable now for scads of beautifully ripe fruit, but nowhere near maturity. — 10 years ago