Funky and delicious. Blend of Carignan, Cinsault, Clairette, Grenache, Grenache Blanc. Grenache Gris, Macabeu, Malvasia, Muscat a Petits Grains, Ugni Blanc, Aramon, Terret, and Jacquet from apparently 200 year old pre-phylloxera vines. On the nose, black pepper, black fruit, iron and stone. In the mouth, bright and earthy, black currants and cherries, some floral elements. Tannic and acidic mid-palate. Long finish. Very fresh and natural. — 7 years ago
I like this. Not like a Chardonnay at all. — 9 years ago
Gael et Celine — 10 years ago
Top of the 100% Sauvignon Blanc at the Grand Cercle des vins de Bordeaux — 10 years ago
Magnetic, gastronomic | A glorious Languedoc white made from muscat, terret bourré, grenache blanc noir gris | 2012 Escarpolette Le Blanc by Ivo et Celine Ferreira who happened to be in Tokyo this month! — 11 years ago
Drank with Beth and Celine 3/24/13 — 12 years ago
Chalk and lemon dust over iris petals with lipstick and active-art eraser; a reflection of tangerine, with a glint of dried apricot a tantalizing afterthought in this pink bouquet. Round mouthfeel with prickles of lemon citrus and quince extruded past clementine braiding through its pith-webbing in a flat, ruby red grapefruit and lemon orchestration. #guegen #rosé #bourgogne #pinkstuff #pinkwine #roseallday #pinotnoir #pinotrosé — 7 years ago
a French King would find it fruity but so smooth and drinkable, i pummeled the entire bottle solo bc its nice like that — 9 years ago
Very great depth of fruit. Good value and increasingly good tastes coming from languedoc-rousillon. — 9 years ago
Lots of bramble fruit on the nose a little darker on the palate with nice acidity. — 9 years ago
Big personality, curious blends, spicy, peppery with a good taste of the earth. Not for the slackers but the connaisseurs... So says Celine! — 10 years ago
Un Vaucoupin de bonne facture à un prix très abordable. — 10 years ago
Recalling a great evening arranged by Celine Sabon and Dominique Grangeon I revisited this amazing wine for NYEve — 11 years ago
Pinot noir de Tonnerre - léger en couleur et en bouche. Surprenant en fruité. — 11 years ago
Yep. Spot on. In the shadows of Mont Ventoux sips the thirsty mouth on a bottle of rosé. That’s it, I’m retiring in this lounge chair. — 6 years ago
Jammy, fruity, nice acidity, med tannic, a little smoky - amazing with hard cheese — 8 years ago
Whoa! I'm essentially only developing my tastes, so this rating may be rather arbitrary, but this wine had everything I would look for in a quality red... complexity and nuance matched by a consistent rich brightness in its flavor (sorry I'm not identifying the technical flavors it exhibits, sommelier please), a rich body that stays facile and drinkable... I sipped this wine over a period of hours and was a revelation!! Enjoy my friends.
Ps. Any notes of dissent or assent are entirely welcome, I love learning all about wine, and I see this has not been reviewed as of yet😃 — 8 years ago
Excellent with mussels and hake. — 9 years ago
Plummy and deep. I love this Italian wine. ... Soo good
Chez Laurent and Celine . — 10 years ago
Having some pork chops :). A bit tart without the strong oak of many chards...nice liiiingering finish. — 10 years ago
Yummy French wine :-) — 11 years ago
Dinner with Louis, Camille, Celine, Saralyn, Cynthia and myself — 12 years ago
Daniel M
Very much like the previous note about this one. Average good chablis premier cru — 6 years ago