Solid everyday California Chard. Great value for the money — 8 years ago
One of our favorite vintners--Syrah, cab, merlot + blend. Excellent with our tri-tip tonight :) — 9 years ago
Pretty enjoyable. — 11 years ago
Awesome cal cab! With a bison burger. — 11 years ago
My buddy Ty Caton...relentless pursuit of perfection from his property in good 'ole Sonoma Valley. — 11 years ago
39% Monte Rosso Vineyards Sangiovese, 33% Caton Cabernet Sauvignion & 28% Deerfield Estate Syrah made in super Tuscan style — 12 years ago
Wow, the OAK. So, I can tell why people are rating this one 88 and below, but I would imagine that most would know that this wine rally still has quite a bit of oaked astringency. After 2 hours of sitting in the decanter, this wine disappeared rather quickly. Next to a 2015 Ty Caton Moon Moutain Cab, this was the 'baby' of the night. And definitely had the nose and palate as well. The nose was dark chocolate, brambly black cherry and almost a 'purple fruit' type of characteristic that was coaxed out after a few hours of sitting and oxidizing. I have one more of these, which won't come out to play until 2021-2022. This wine is horribly locked up, but showed decently. I would rate this one a 91 based on the experience today, but likely will improve quite a bit with a few years in bottle. — 7 years ago
Nice fruit forward Cab, ready to drink now! — 8 years ago
Big and delicious — 9 years ago
Pairs with any occasion — 9 years ago
Best of the cab collection this year — 12 years ago
Smooth Cab from Argentina brought by Vickie Caton — 13 years ago
Nice cab. — 8 years ago
Full bodied and Bold. Hints of chocolate, black pepper, plum, dark berries and tobacco. Smooth finish and balance. — 8 years ago
Fabulous. Went great with Ham, grilled carrots and a cauliflower pasta dish. Would go great with Bolegnese. Buy a case if you are lucky to find under $30 a bottle — 9 years ago
In a beautiful place right now. — 9 years ago
Pruney deliciousness — 10 years ago
Delish smooth — 11 years ago
Good with BBQ — 11 years ago
Surprisingly good — 12 years ago
Marcia Barr
Deliciously smooth and rich — 6 years ago