Anders Rytter

9.5

Aftenens højdepunkt... Til bagt løg med osietra kaviar, brunet løg sifon, hyldeblomst sauce. — 9 years ago

with Anna

Mick

9.0

2003 , bone dry and zippy showing age and structure lean , lively — 9 years ago

Hum

9.4

Incredible. A little brett on the nose that diminishes with some air time. Very bright acidity and classic Loire/aged lanolin showing through. Goldenrod, white flowers and stone fruit pushing forth... Stunning for the price! Great vintage. — 10 years ago

Rick Baumgarten

9.0

This is Chard not Pinot. Nice and crisp and fresh. Not a lot of depth but matched well with oysters and crab legs. — 10 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.0

Virgilio had this 10 years ago

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 10 years ago

Maxime Maxou Mess

10

Delicious, less than 1/8" rim, exquisite wine but a bit alcohol in finish at eastern standard — 12 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.4

Finishes dry. Great value. — 12 years ago

Michael Piaker

9.0

1 November 2016. Zadie's Oyster Room, New York, NY. — 9 years ago

Mark Harper

8.9

Delicious blend that balances the best of the grapes to produce an off-dry, fruity number that went very well with an oriental prawn concoction. — 9 years ago

Nicole Cari

9.3

Drank at Matt & Sophie's two nights in a row — 9 years ago

Stephen Doyle

10

One of the best wines I have had!
— 10 years ago

Zach McFarland

8.9

2009. A little oxidized but still good. Would be a good accompaniment to oysters. — 10 years ago

Rick Baumgarten

9.4

What Burgundy is all about — 10 years ago

Paul Shaked

9.3

Mineral and acid very proper — 11 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.5

Acid Rain. — 12 years ago

Jean-Phillippe Landry

8.9

Really enjoyed this — 9 years ago

with John

p w

9.1

dark & dense for a beaune red! ager. — 9 years ago

Frank Bradley

9.2

Great wine-well worth the $$$ — 9 years ago

Charles Hetzel

9.1

Wonderful Vouvray #delectable — 10 years ago

Dave Chambers

9.0

So far the nose shows cherries and strawberry. The color is a soft ruby, deeper than some pinots. The flavours are tart with the cherry and strawberries balanced by a rather sharp acidity. The finish is medium to long and quite soft. I'm enjoying this wine. — 10 years ago

with Heather

Ben Caulfield

9.0

Great value — 10 years ago

Matt Ryan

Hospitality Director Big Basin Vineyards

9.4

Texture and honey for daaays. — 12 years ago