Anders Rytter

9.5

Aftenens højdepunkt... Til bagt løg med osietra kaviar, brunet løg sifon, hyldeblomst sauce. — 10 years ago

with Anna

Mick

9.0

2003 , bone dry and zippy showing age and structure lean , lively — 10 years ago

Clifton Holt

9.0

20 years later...showing well — 10 years ago

Charles Hetzel

9.1

Wonderful Vouvray #delectable — 11 years ago

Zach McFarland

8.9

2009. A little oxidized but still good. Would be a good accompaniment to oysters. — 11 years ago

Rick Baumgarten

9.4

What Burgundy is all about — 11 years ago

Paul Shaked

9.3

Mineral and acid very proper — 12 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.5

Acid Rain. — 13 years ago

Michael Piaker

9.0

1 November 2016. Zadie's Oyster Room, New York, NY. — 10 years ago

Mark Harper

8.9

Delicious blend that balances the best of the grapes to produce an off-dry, fruity number that went very well with an oriental prawn concoction. — 10 years ago

Michael Piaker

9.2

13 June 2016. Untitled, New York, NY. — 10 years ago

Hum

9.4

Incredible. A little brett on the nose that diminishes with some air time. Very bright acidity and classic Loire/aged lanolin showing through. Goldenrod, white flowers and stone fruit pushing forth... Stunning for the price! Great vintage. — 11 years ago

Dave Chambers

9.0

So far the nose shows cherries and strawberry. The color is a soft ruby, deeper than some pinots. The flavours are tart with the cherry and strawberries balanced by a rather sharp acidity. The finish is medium to long and quite soft. I'm enjoying this wine. — 11 years ago

with Heather

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 11 years ago

Maxime Maxou Mess

10

Delicious, less than 1/8" rim, exquisite wine but a bit alcohol in finish at eastern standard — 13 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.4

Finishes dry. Great value. — 13 years ago

Jean-Phillippe Landry

8.9

Really enjoyed this — 10 years ago

with John

p w

9.1

dark & dense for a beaune red! ager. — 10 years ago

Nicole Cari

9.3

Drank at Matt & Sophie's two nights in a row — 10 years ago

Stephen Doyle

10

One of the best wines I have had!
— 11 years ago

Rick Baumgarten

9.0

This is Chard not Pinot. Nice and crisp and fresh. Not a lot of depth but matched well with oysters and crab legs. — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.0

Virgilio had this 11 years ago

Ben Caulfield

9.0

Great value — 11 years ago

Matt Ryan

Hospitality Director Big Basin Vineyards

9.4

Texture and honey for daaays. — 13 years ago