Really liked this one. Some spice to it a little :) — 9 years ago
Rich fruit and slightly less dry than our first bottle of the Domain de Bousquet. In comparison, I liked the former with the crispy duck we were eating. Still, both were quite good. — 9 years ago
Very tannic, light fruit notes, and very smooth. — 10 years ago
Paired with Sanita pizza; peppery — 11 years ago
13.6% ~ 10$ — 11 years ago
Great full dark rustic flavor for autumn dishes. Went well with my chicken and mushroom dish. Short nice dryness at end. — 9 years ago
Tons of earth fecal. — 9 years ago
Solid Malbec — 9 years ago
Decanted and it was delightful. Lots of fruit, big flavors; I'd buy this again. — 10 years ago
This was great. First torrontes/chard blend I'd ever had. Light, melon, some grassiness. I'll have it again. — 11 years ago
Great flavor for a rose. Perfect on its own. — 11 years ago
Ekologiskt. Með tapas. — 12 years ago
Refreshing & the right amount of sweet. — 9 years ago
Fruity, a little sweet and mild — 9 years ago
Light, summery — 9 years ago
Has a sort of oaky afterbirth. — 9 years ago
Had this at Purloo in New Orleans. — 10 years ago
Nice lighter Bordeaux. Currently pairing well with chili lime pistachios...
— 11 years ago
Very relaxing and fruity, would be great with some chocolate! — 12 years ago
Jaime kowan
Moving up to the Grand Reserve the mouth feel takes on a much more intense and rich feel to it. Still subtle on the French oak it displays a macadamia nut character, along with rich lees, Meyer lemon and spice. Fresh and rich... love that lees character. Delish ! — 8 years ago