Douglas Braun

8.9

Hazel nut , baked apple , minerality really pretty — 8 years ago

Eddie Gilbert

9.4

Merci Fabrice Bouard for the generous gift. All that and a bag o'chips! — 9 years ago

Leith Shenstone

9.6

Again...two of everything is a good rule. — 10 years ago

with Kelsey

Jeroen Koenen

9.0

Extremely soft and elegant, showing prunes, earth, tobacco; an impressive achievement in this superripe vintage. Belongs to the Bouard-imperium nowadays. — 10 years ago

Douglas Braun

9.0

Pear and strong minerality with baked apple - love to try this wine with oysters — 9 years ago

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.5

Super cool under the radar Chard from a vdp around Bergerac made by Hubert de Bouard of Fleur de Bouard. Shows like amazing Burg. 10% each of Sauv Blanc & Petite Manseng with the 80% Chard. Focused green apple and Asian pear meld with white flowers and toast notes. Great balance. Wish I could find the 2012 state side, I bought this in France. Best deal I have ever encountered with Chard. — 9 years ago

Joe D'Angelo

9.2

A project from Hubert de Bouard (Angelus) and Dominique Hebrard (formerly of Cheval Blanc) — 10 years ago

Ocie Gibbs

9.0

Ocie had this 11 years ago

Eglantina Di Mase

9.0

Hubert de Bouard en su pequeño viñedo "gran Moine" — 9 years ago

Sage Shimoda

9.0

Aged nicely. Alive and well. — 9 years ago

Jérémie Rebelo

9.7

This is the kind of wine that I want to discover every single time!! The best Gamay I have ever experimented! Definitely in love with this work.
Qui a dit que le forez ne faisait pas de vin??? Merci Mr Bonnefoy!!!Découverte 2014! — 9 years ago

Tom Kobylarz

8.9

Good not great, a little musky and bretty, the vintage probably saved it as the deep red fruits and prefect tannin push most if the funk out though it still lingers. #brettsucks #bouard #bellevue — 10 years ago