Dark pungent wine. Taste better than smell. 15%. Sat for over an hour and didn’t open up. Drinkable but not what I expected for a a chateauneuf du pape — 4 years ago
Like a couple guys sitting around watching a football game. — 4 years ago
Pretty much exactly what you’d guess an Italian Gamay would taste like. Plus Gros’ gotta stick together. — 5 years ago
Amazing nose. Some complexities not often seen in rose. Earthy, forest floor tones on the nose intermixed with berries growing in the underbrush. Lovely acid and body. Sweet finish — 5 years ago
Glad I got a case. Excellent — 6 years ago
As good as it gets, maybe coarse foam, but all the right chardonnay notes. — 7 years ago
2013 vintage. Primary fruit evident. Some bread notes. Stone fruits. Quite round. Acidity less noticeable. But bitter on finish. Pretty good. — 10 years ago
Wide open poet, a little like the Qupe Marsanne, not quite as deep and rich, though — 3 years ago
Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago
Komplex och koncentrerad med riktigt fin textur. Nötig, rökig, mogen citron, vitt te, nektar och gula plommon. Bra vulkanisk vingård norr om Tokaj, den klart bästa från WineWaves tokaj-låda. — 5 years ago
2012 buenos aromas y bien equilibrado
Recomendable — 5 years ago
@brasserie lecole — 5 years ago
Champagne laherte, milesime, Rècolte 2005 — 12 years ago
Terra orca is right! The earth is coming at me and I’m seeing red. But not the red of fury, the red of passion, the red of pleasure, and the red of desire. One sip of this and desire for the pleasure of passion from this wine endures. The palate parties with minerals. — 4 years ago
Well that might the best $24 I spent. Couldn’t pass up a late vintage release. — 4 years ago
Just starting to drink well and should improve and hold steady for the next decade. Is St. Joseph the Gigondas the Northern Rhone? A little under the radar, can deliver tremendous pleasure and value and at the same time, can be frustratingly inconsistent. — 4 years ago
Tasty and refined. — 5 years ago
Really tight, at first... searing acidity. Mellowed after a while. #lastglassbest — 6 years ago
Can't get enough of this elegant wine! — 9 years ago
Juicy, light, woody — 11 years ago
Sipping Fine Wine
Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 2 years ago